Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Madagascar
Madagascar: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 66,955 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Madagascar stood at 66,955 1000 An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 39.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Madagascar peaked at 66,955 1000 An in 2024 and was at its lowest, 16,000 1000 An, in 1961.
That places Madagascar 90th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Madagascar, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 16,000 1000 An | — |
| 1962 | 16,320 1000 An | +2.0% |
| 1963 | 16,480 1000 An | +1.0% |
| 1964 | 16,640 1000 An | +1.0% |
| 1965 | 16,800 1000 An | +1.0% |
| 1966 | 16,960 1000 An | +1.0% |
| 1967 | 17,120 1000 An | +0.9% |
| 1968 | 17,800 1000 An | +4.0% |
| 1969 | 19,000 1000 An | +6.7% |
| 1970 | 20,400 1000 An | +7.4% |
| 1971 | 22,586 1000 An | +10.7% |
| 1972 | 18,056 1000 An | -20.1% |
| 1973 | 21,053 1000 An | +16.6% |
| 1974 | 20,800 1000 An | -1.2% |
| 1975 | 21,400 1000 An | +2.9% |
| 1976 | 22,000 1000 An | +2.8% |
| 1977 | 23,000 1000 An | +4.5% |
| 1978 | 23,800 1000 An | +3.5% |
| 1979 | 24,200 1000 An | +1.7% |
| 1980 | 20,000 1000 An | -17.4% |
| 1981 | 20,100 1000 An | +0.5% |
| 1982 | 19,500 1000 An | -3.0% |
| 1983 | 18,500 1000 An | -5.1% |
| 1984 | 18,100 1000 An | -2.2% |
| 1985 | 23,200 1000 An | +28.2% |
| 1986 | 25,600 1000 An | +10.3% |
| 1987 | 20,900 1000 An | -18.4% |
| 1988 | 23,000 1000 An | +10.0% |
| 1989 | 22,300 1000 An | -3.0% |
| 1990 | 24,600 1000 An | +10.3% |
| 1991 | 25,000 1000 An | +1.6% |
| 1992 | 25,300 1000 An | +1.2% |
| 1993 | 26,200 1000 An | +3.6% |
| 1994 | 26,800 1000 An | +2.3% |
| 1995 | 28,800 1000 An | +7.5% |
| 1996 | 30,100 1000 An | +4.5% |
| 1997 | 31,550 1000 An | +4.8% |
| 1998 | 33,300 1000 An | +5.5% |
| 1999 | 35,200 1000 An | +5.7% |
| 2000 | 40,000 1000 An | +13.6% |
| 2001 | 44,500 1000 An | +11.2% |
| 2002 | 44,400 1000 An | -0.2% |
| 2003 | 44,400 1000 An | +0.0% |
| 2004 | 44,400 1000 An | +0.0% |
| 2005 | 44,400 1000 An | +0.0% |
| 2006 | 45,565 1000 An | +2.6% |
| 2007 | 45,755 1000 An | +0.4% |
| 2008 | 46,000 1000 An | +0.5% |
| 2009 | 46,900 1000 An | +2.0% |
| 2010 | 47,200 1000 An | +0.6% |
| 2011 | 47,650 1000 An | +1.0% |
| 2012 | 48,000 1000 An | +0.7% |
| 2013 | 48,000 1000 An | +0.0% |
| 2014 | 48,100 1000 An | +0.2% |
| 2015 | 55,091 1000 An | +14.5% |
| 2016 | 61,123 1000 An | +10.9% |
| 2017 | 61,379 1000 An | +0.4% |
| 2018 | 62,223 1000 An | +1.4% |
| 2019 | 62,981 1000 An | +1.2% |
| 2020 | 64,091 1000 An | +1.8% |
| 2021 | 63,370 1000 An | -1.1% |
| 2022 | 64,497 1000 An | +1.8% |
| 2023 | 65,688 1000 An | +1.8% |
| 2024 | 66,955 1000 An | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,013 1000 An | 16,000 1000 An | 19,000 1000 An | 9 |
| 1970s | 21,730 1000 An | 18,056 1000 An | 24,200 1000 An | 10 |
| 1980s | 21,120 1000 An | 18,100 1000 An | 25,600 1000 An | 10 |
| 1990s | 28,685 1000 An | 24,600 1000 An | 35,200 1000 An | 10 |
| 2000s | 44,632 1000 An | 40,000 1000 An | 46,900 1000 An | 10 |
| 2010s | 54,175 1000 An | 47,200 1000 An | 62,981 1000 An | 10 |
| 2020s | 64,920 1000 An | 63,370 1000 An | 66,955 1000 An | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Madagascar?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Madagascar was 66,955 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Madagascar?
- The highest recorded value was 66,955 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Madagascar?
- The lowest recorded value was 16,000 1000 An in 1961.
- How does Madagascar rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Madagascar ranks 90th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Madagascar?
- Over the last ten years it is up 39.2%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.