Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Madagascar
Madagascar: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 66,955 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Madagascar stood at 66,955 1000 An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 39.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Madagascar peaked at 66,955 1000 An in 2024 and was at its lowest, 16,000 1000 An, in 1961.
That places Madagascar 113th out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Madagascar, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 16,000 1000 An | — |
| 1962 | 16,320 1000 An | +2.0% |
| 1963 | 16,480 1000 An | +1.0% |
| 1964 | 16,640 1000 An | +1.0% |
| 1965 | 16,800 1000 An | +1.0% |
| 1966 | 16,960 1000 An | +1.0% |
| 1967 | 17,120 1000 An | +0.9% |
| 1968 | 17,800 1000 An | +4.0% |
| 1969 | 19,000 1000 An | +6.7% |
| 1970 | 20,400 1000 An | +7.4% |
| 1971 | 22,586 1000 An | +10.7% |
| 1972 | 18,056 1000 An | -20.1% |
| 1973 | 21,053 1000 An | +16.6% |
| 1974 | 20,800 1000 An | -1.2% |
| 1975 | 21,400 1000 An | +2.9% |
| 1976 | 22,000 1000 An | +2.8% |
| 1977 | 23,000 1000 An | +4.5% |
| 1978 | 23,800 1000 An | +3.5% |
| 1979 | 24,200 1000 An | +1.7% |
| 1980 | 20,000 1000 An | -17.4% |
| 1981 | 20,100 1000 An | +0.5% |
| 1982 | 19,500 1000 An | -3.0% |
| 1983 | 18,500 1000 An | -5.1% |
| 1984 | 18,100 1000 An | -2.2% |
| 1985 | 23,200 1000 An | +28.2% |
| 1986 | 25,600 1000 An | +10.3% |
| 1987 | 20,900 1000 An | -18.4% |
| 1988 | 23,000 1000 An | +10.0% |
| 1989 | 22,300 1000 An | -3.0% |
| 1990 | 24,600 1000 An | +10.3% |
| 1991 | 25,000 1000 An | +1.6% |
| 1992 | 25,300 1000 An | +1.2% |
| 1993 | 26,200 1000 An | +3.6% |
| 1994 | 26,800 1000 An | +2.3% |
| 1995 | 28,800 1000 An | +7.5% |
| 1996 | 30,100 1000 An | +4.5% |
| 1997 | 31,550 1000 An | +4.8% |
| 1998 | 33,300 1000 An | +5.5% |
| 1999 | 35,200 1000 An | +5.7% |
| 2000 | 40,000 1000 An | +13.6% |
| 2001 | 44,500 1000 An | +11.2% |
| 2002 | 44,400 1000 An | -0.2% |
| 2003 | 44,400 1000 An | +0.0% |
| 2004 | 44,400 1000 An | +0.0% |
| 2005 | 44,400 1000 An | +0.0% |
| 2006 | 45,565 1000 An | +2.6% |
| 2007 | 45,755 1000 An | +0.4% |
| 2008 | 46,000 1000 An | +0.5% |
| 2009 | 46,900 1000 An | +2.0% |
| 2010 | 47,200 1000 An | +0.6% |
| 2011 | 47,650 1000 An | +1.0% |
| 2012 | 48,000 1000 An | +0.7% |
| 2013 | 48,000 1000 An | +0.0% |
| 2014 | 48,100 1000 An | +0.2% |
| 2015 | 55,091 1000 An | +14.5% |
| 2016 | 61,123 1000 An | +10.9% |
| 2017 | 61,379 1000 An | +0.4% |
| 2018 | 62,223 1000 An | +1.4% |
| 2019 | 62,981 1000 An | +1.2% |
| 2020 | 64,091 1000 An | +1.8% |
| 2021 | 63,370 1000 An | -1.1% |
| 2022 | 64,497 1000 An | +1.8% |
| 2023 | 65,688 1000 An | +1.8% |
| 2024 | 66,955 1000 An | +1.9% |
Madagascar compared with similar countries
- Madagascar's 66,955 1000 An is above the median for low income countries, which is 33,638 1000 An, 2.0× the median. (23 countries reporting)
- Madagascar's 66,955 1000 An is above the median for Sub-Saharan Africa, which is 24,462 1000 An, 2.7× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +28.2% | 18,100 1000 An | 23,200 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,013 1000 An | 16,000 1000 An | 19,000 1000 An | 9 |
| 1970s | 21,730 1000 An | 18,056 1000 An | 24,200 1000 An | 10 |
| 1980s | 21,120 1000 An | 18,100 1000 An | 25,600 1000 An | 10 |
| 1990s | 28,685 1000 An | 24,600 1000 An | 35,200 1000 An | 10 |
| 2000s | 44,632 1000 An | 40,000 1000 An | 46,900 1000 An | 10 |
| 2010s | 54,175 1000 An | 47,200 1000 An | 62,981 1000 An | 10 |
| 2020s | 64,920 1000 An | 63,370 1000 An | 66,955 1000 An | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.11 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0021 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Madagascar?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Madagascar was 66,955 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Madagascar?
- The highest recorded value was 66,955 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Madagascar?
- The lowest recorded value was 16,000 1000 An in 1961.
- How does Madagascar rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Madagascar ranks 113th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Madagascar?
- Over the last ten years it is up 39.2%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.