Roots and Tubers, Total — Production in Madagascar
Madagascar: Roots and Tubers, Total — Production was 4.35 million t in 2024. ▲ Rising
Roots and Tubers, Total — Production in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for roots and tubers, total — production in Madagascar is 4.35 million t, measured in 2024.
The figure is up 1.3% on the previous year and down 4.1% over ten years.
Over the whole period, roots and tubers, total — production in Madagascar peaked at 5.18 million t in 2012 and was at its lowest, 1.39 million t, in 1961.
Madagascar ranks 45th of 251 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Roots and Tubers, Total — Production in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.39 million t | — |
| 1962 | 1.42 million t | +2.7% |
| 1963 | 1.49 million t | +5.0% |
| 1964 | 1.50 million t | +0.7% |
| 1965 | 1.69 million t | +12.7% |
| 1966 | 1.56 million t | -8.0% |
| 1967 | 1.59 million t | +2.2% |
| 1968 | 1.70 million t | +6.5% |
| 1969 | 1.81 million t | +6.9% |
| 1970 | 1.76 million t | -3.2% |
| 1971 | 1.76 million t | +0.3% |
| 1972 | 1.75 million t | -0.8% |
| 1973 | 1.62 million t | -7.0% |
| 1974 | 1.72 million t | +6.2% |
| 1975 | 1.80 million t | +4.1% |
| 1976 | 2.08 million t | +15.8% |
| 1977 | 2.00 million t | -3.6% |
| 1978 | 2.17 million t | +8.4% |
| 1979 | 2.19 million t | +0.9% |
| 1980 | 2.30 million t | +5.0% |
| 1981 | 2.31 million t | +0.2% |
| 1982 | 2.53 million t | +9.8% |
| 1983 | 2.79 million t | +10.3% |
| 1984 | 2.87 million t | +2.6% |
| 1985 | 2.95 million t | +2.9% |
| 1986 | 3.25 million t | +10.1% |
| 1987 | 3.00 million t | -7.4% |
| 1988 | 3.02 million t | +0.6% |
| 1989 | 3.14 million t | +3.7% |
| 1990 | 3.16 million t | +0.8% |
| 1991 | 3.18 million t | +0.7% |
| 1992 | 3.13 million t | -1.8% |
| 1993 | 3.25 million t | +4.1% |
| 1994 | 3.32 million t | +2.0% |
| 1995 | 3.27 million t | -1.7% |
| 1996 | 3.28 million t | +0.6% |
| 1997 | 3.37 million t | +2.6% |
| 1998 | 3.37 million t | -0.0% |
| 1999 | 3.45 million t | +2.5% |
| 2000 | 3.45 million t | +0.0% |
| 2001 | 3.53 million t | +2.2% |
| 2002 | 3.37 million t | -4.7% |
| 2003 | 2.96 million t | -12.0% |
| 2004 | 3.00 million t | +1.2% |
| 2005 | 4.29 million t | +43.0% |
| 2006 | 4.32 million t | +0.8% |
| 2007 | 4.35 million t | +0.6% |
| 2008 | 4.39 million t | +0.9% |
| 2009 | 4.39 million t | +0.1% |
| 2010 | 4.39 million t | -0.1% |
| 2011 | 5.05 million t | +15.2% |
| 2012 | 5.18 million t | +2.6% |
| 2013 | 4.70 million t | -9.4% |
| 2014 | 4.54 million t | -3.3% |
| 2015 | 4.21 million t | -7.4% |
| 2016 | 4.22 million t | +0.4% |
| 2017 | 4.04 million t | -4.2% |
| 2018 | 4.08 million t | +1.0% |
| 2019 | 4.51 million t | +10.6% |
| 2020 | 4.29 million t | -4.8% |
| 2021 | 4.38 million t | +2.1% |
| 2022 | 4.29 million t | -2.0% |
| 2023 | 4.30 million t | +0.2% |
| 2024 | 4.35 million t | +1.3% |
Biggest year-on-year movements
Years where Roots and Tubers, Total — Production in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +43.0% | 3.00 million t | 4.29 million t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.57 million t | 1.39 million t | 1.81 million t | 9 |
| 1970s | 1.89 million t | 1.62 million t | 2.19 million t | 10 |
| 1980s | 2.82 million t | 2.30 million t | 3.25 million t | 10 |
| 1990s | 3.28 million t | 3.13 million t | 3.45 million t | 10 |
| 2000s | 3.80 million t | 2.96 million t | 4.39 million t | 10 |
| 2010s | 4.49 million t | 4.04 million t | 5.18 million t | 10 |
| 2020s | 4.32 million t | 4.29 million t | 4.38 million t | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Oilcrops, Cake Equivalent — Production 33,030 t (2024)
- Meat, Poultry — Production 91,348 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 81,046 1000 An (2024)
- Meat, Total — Production 161,610 t (2024)
- Milk, Total — Yield/Carcass Weight 306 kg/An (2024)
- Milk, Total — Production 415,933 t (2024)
- Milk, Total — Milk Animals 1.36 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 135,945 ha (2024)
- Oilcrops, Cake Equivalent — Yield 243 kg/ha (2024)
- Pulses, Total — Yield 1,133 kg/ha (2024)
Frequently asked questions
- What is roots and tubers, total — production in Madagascar?
- Roots and tubers, total — production in Madagascar was 4.35 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — production recorded in Madagascar?
- The highest recorded value was 5.18 million t in 2012.
- What is the lowest roots and tubers, total — production recorded in Madagascar?
- The lowest recorded value was 1.39 million t in 1961.
- How does Madagascar rank for roots and tubers, total — production?
- Madagascar ranks 45th out of 251 countries with data for 2024.
- Is roots and tubers, total — production rising or falling in Madagascar?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.