Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Zimbabwe

Zimbabwe: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 68,062 1000 An in 2024. ◆ Volatile

Latest (2024)
68,062 1000 An
Change on year
up 3.3%
World rank
89th
of 191 countries
All-time high
82,415 1000 An
in 2021
All-time low
3,000 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Zimbabwe, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Zimbabwe stood at 68,062 1000 An.

That represents a change of up 3.3% on the previous year and up 33.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Zimbabwe peaked at 82,415 1000 An in 2021 and was at its lowest, 3,000 1000 An, in 1961.

That places Zimbabwe 89th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Zimbabwe, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Zimbabwe, 1961 to 2024.
Year 1000 An Change
1961 3,000 1000 An
1962 3,100 1000 An +3.3%
1963 3,200 1000 An +3.2%
1964 3,400 1000 An +6.2%
1965 3,500 1000 An +2.9%
1966 3,600 1000 An +2.9%
1967 3,700 1000 An +2.8%
1968 3,800 1000 An +2.7%
1969 3,900 1000 An +2.6%
1970 4,000 1000 An +2.6%
1971 4,100 1000 An +2.5%
1972 4,200 1000 An +2.4%
1973 4,800 1000 An +14.3%
1974 5,200 1000 An +8.3%
1975 5,500 1000 An +5.8%
1976 5,800 1000 An +5.5%
1977 6,000 1000 An +3.4%
1978 6,500 1000 An +8.3%
1979 6,500 1000 An +0.0%
1980 6,600 1000 An +1.5%
1981 6,900 1000 An +4.5%
1982 7,700 1000 An +11.6%
1983 8,300 1000 An +7.8%
1984 7,800 1000 An -6.0%
1985 7,977 1000 An +2.3%
1986 8,315 1000 An +4.2%
1987 9,805 1000 An +17.9%
1988 11,912 1000 An +21.5%
1989 13,113 1000 An +10.1%
1990 14,670 1000 An +11.9%
1991 15,485 1000 An +5.6%
1992 15,074 1000 An -2.7%
1993 15,100 1000 An +0.2%
1994 15,500 1000 An +2.6%
1995 16,500 1000 An +6.5%
1996 18,000 1000 An +9.1%
1997 19,000 1000 An +5.6%
1998 20,300 1000 An +6.8%
1999 20,500 1000 An +1.0%
2000 22,000 1000 An +7.3%
2001 33,000 1000 An +50.0%
2002 30,500 1000 An -7.6%
2003 35,000 1000 An +14.8%
2004 40,100 1000 An +14.6%
2005 45,000 1000 An +12.2%
2006 46,500 1000 An +3.3%
2007 49,500 1000 An +6.5%
2008 53,000 1000 An +7.1%
2009 53,800 1000 An +1.5%
2010 54,000 1000 An +0.4%
2011 55,000 1000 An +1.9%
2012 55,500 1000 An +0.9%
2013 55,500 1000 An +0.0%
2014 51,071 1000 An -8.0%
2015 45,283 1000 An -11.3%
2016 51,424 1000 An +13.6%
2017 56,693 1000 An +10.2%
2018 51,133 1000 An -9.8%
2019 71,479 1000 An +39.8%
2020 70,846 1000 An -0.9%
2021 82,415 1000 An +16.3%
2022 74,681 1000 An -9.4%
2023 65,860 1000 An -11.8%
2024 68,062 1000 An +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,467 1000 An 3,000 1000 An 3,900 1000 An 9
1970s 5,260 1000 An 4,000 1000 An 6,500 1000 An 10
1980s 8,842 1000 An 6,600 1000 An 13,113 1000 An 10
1990s 17,013 1000 An 14,670 1000 An 20,500 1000 An 10
2000s 40,840 1000 An 22,000 1000 An 53,800 1000 An 10
2010s 54,708 1000 An 45,283 1000 An 71,479 1000 An 10
2020s 72,373 1000 An 65,860 1000 An 82,415 1000 An 5

Countries ranked near Zimbabwe

  1. 86 Norway 72,710 1000 An compare
  2. 87 Nicaragua 70,512 1000 An compare
  3. 88 Kenya 69,241 1000 An compare
  4. 90 Madagascar 66,955 1000 An compare
  5. 91 Lebanon 64,503 1000 An compare
  6. 92 Angola 60,820 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Zimbabwe?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Zimbabwe was 68,062 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Zimbabwe?
The highest recorded value was 82,415 1000 An in 2021.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Zimbabwe?
The lowest recorded value was 3,000 1000 An in 1961.
How does Zimbabwe rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Zimbabwe ranks 89th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Zimbabwe?
Over the last ten years it is up 33.3%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/zimbabwe/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.