Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Lebanon
Lebanon: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 64,503 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Lebanon recorded 64,503 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of up 0.2% on the previous year and up 21.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Lebanon peaked at 80,000 1000 An in 2008 and was at its lowest, 5,929 1000 An, in 1961.
Lebanon ranks 115th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Lebanon, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 5,929 1000 An | — |
| 1962 | 9,750 1000 An | +64.4% |
| 1963 | 10,062 1000 An | +3.2% |
| 1964 | 11,843 1000 An | +17.7% |
| 1965 | 13,840 1000 An | +16.9% |
| 1966 | 17,226 1000 An | +24.5% |
| 1967 | 14,980 1000 An | -13.0% |
| 1968 | 16,538 1000 An | +10.4% |
| 1969 | 17,463 1000 An | +5.6% |
| 1970 | 18,260 1000 An | +4.6% |
| 1971 | 19,234 1000 An | +5.3% |
| 1972 | 20,164 1000 An | +4.8% |
| 1973 | 18,500 1000 An | -8.3% |
| 1974 | 20,600 1000 An | +11.4% |
| 1975 | 18,500 1000 An | -10.2% |
| 1976 | 7,200 1000 An | -61.1% |
| 1977 | 10,500 1000 An | +45.8% |
| 1978 | 17,000 1000 An | +61.9% |
| 1979 | 38,700 1000 An | +127.6% |
| 1980 | 43,100 1000 An | +11.4% |
| 1981 | 43,000 1000 An | -0.2% |
| 1982 | 48,300 1000 An | +12.3% |
| 1983 | 47,700 1000 An | -1.2% |
| 1984 | 46,500 1000 An | -2.5% |
| 1985 | 47,000 1000 An | +1.1% |
| 1986 | 49,350 1000 An | +5.0% |
| 1987 | 51,420 1000 An | +4.2% |
| 1988 | 52,083 1000 An | +1.3% |
| 1989 | 51,000 1000 An | -2.1% |
| 1990 | 50,000 1000 An | -2.0% |
| 1991 | 49,000 1000 An | -2.0% |
| 1992 | 48,000 1000 An | -2.0% |
| 1993 | 49,000 1000 An | +2.1% |
| 1994 | 51,800 1000 An | +5.7% |
| 1995 | 50,500 1000 An | -2.5% |
| 1996 | 50,350 1000 An | -0.3% |
| 1997 | 58,800 1000 An | +16.8% |
| 1998 | 60,300 1000 An | +2.6% |
| 1999 | 62,100 1000 An | +3.0% |
| 2000 | 66,300 1000 An | +6.8% |
| 2001 | 68,500 1000 An | +3.3% |
| 2002 | 71,400 1000 An | +4.2% |
| 2003 | 73,200 1000 An | +2.5% |
| 2004 | 76,000 1000 An | +3.8% |
| 2005 | 72,000 1000 An | -5.3% |
| 2006 | 77,700 1000 An | +7.9% |
| 2007 | 79,500 1000 An | +2.3% |
| 2008 | 80,000 1000 An | +0.6% |
| 2009 | 76,400 1000 An | -4.5% |
| 2010 | 47,000 1000 An | -38.5% |
| 2011 | 55,000 1000 An | +17.0% |
| 2012 | 60,000 1000 An | +9.1% |
| 2013 | 50,000 1000 An | -16.7% |
| 2014 | 52,939 1000 An | +5.9% |
| 2015 | 58,858 1000 An | +11.2% |
| 2016 | 65,125 1000 An | +10.6% |
| 2017 | 65,568 1000 An | +0.7% |
| 2018 | 66,251 1000 An | +1.0% |
| 2019 | 60,998 1000 An | -7.9% |
| 2020 | 67,134 1000 An | +10.1% |
| 2021 | 66,187 1000 An | -1.4% |
| 2022 | 64,335 1000 An | -2.8% |
| 2023 | 64,343 1000 An | +0.0% |
| 2024 | 64,503 1000 An | +0.2% |
Lebanon compared with similar countries
- Lebanon's 64,503 1000 An is above the median for lower middle income countries, which is 52,142 1000 An, 1.2× the median. (42 countries reporting)
- Lebanon's 64,503 1000 An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 112,024 1000 An, 58% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +127.6% | 17,000 1000 An | 38,700 1000 An |
| 1976 | -61.1% | 18,500 1000 An | 7,200 1000 An |
| 1962 | +64.4% | 5,929 1000 An | 9,750 1000 An |
| 1978 | +61.9% | 10,500 1000 An | 17,000 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,070 1000 An | 5,929 1000 An | 17,463 1000 An | 9 |
| 1970s | 18,866 1000 An | 7,200 1000 An | 38,700 1000 An | 10 |
| 1980s | 47,945 1000 An | 43,000 1000 An | 52,083 1000 An | 10 |
| 1990s | 52,985 1000 An | 48,000 1000 An | 62,100 1000 An | 10 |
| 2000s | 74,100 1000 An | 66,300 1000 An | 80,000 1000 An | 10 |
| 2010s | 58,174 1000 An | 47,000 1000 An | 66,251 1000 An | 10 |
| 2020s | 65,300 1000 An | 64,335 1000 An | 67,134 1000 An | 5 |
Countries ranked near Lebanon
- 112 Zimbabwe 68,062 1000 An compare
- 113 Madagascar 66,955 1000 An compare
- 113 Madagascar 66,955 1000 An compare
- 116 Angola 60,820 1000 An compare
- 117 Lao People's Democratic Republic 54,084 1000 An compare
- 117 Laos 54,084 1000 An compare
More agriculture & rural data for Lebanon
- Cropland extent over the long-term, annual growth rate 0.8243 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.0491 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3428 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.1174 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Lebanon?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Lebanon was 64,503 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Lebanon?
- The highest recorded value was 80,000 1000 An in 2008.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Lebanon?
- The lowest recorded value was 5,929 1000 An in 1961.
- How does Lebanon rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Lebanon ranks 115th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Lebanon?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.