Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Lebanon
Lebanon: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 64,503 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Lebanon recorded 64,503 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of up 0.2% on the previous year and up 21.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Lebanon peaked at 80,000 1000 An in 2008 and was at its lowest, 5,929 1000 An, in 1961.
Lebanon ranks 91st of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Lebanon, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 5,929 1000 An | — |
| 1962 | 9,750 1000 An | +64.4% |
| 1963 | 10,062 1000 An | +3.2% |
| 1964 | 11,843 1000 An | +17.7% |
| 1965 | 13,840 1000 An | +16.9% |
| 1966 | 17,226 1000 An | +24.5% |
| 1967 | 14,980 1000 An | -13.0% |
| 1968 | 16,538 1000 An | +10.4% |
| 1969 | 17,463 1000 An | +5.6% |
| 1970 | 18,260 1000 An | +4.6% |
| 1971 | 19,234 1000 An | +5.3% |
| 1972 | 20,164 1000 An | +4.8% |
| 1973 | 18,500 1000 An | -8.3% |
| 1974 | 20,600 1000 An | +11.4% |
| 1975 | 18,500 1000 An | -10.2% |
| 1976 | 7,200 1000 An | -61.1% |
| 1977 | 10,500 1000 An | +45.8% |
| 1978 | 17,000 1000 An | +61.9% |
| 1979 | 38,700 1000 An | +127.6% |
| 1980 | 43,100 1000 An | +11.4% |
| 1981 | 43,000 1000 An | -0.2% |
| 1982 | 48,300 1000 An | +12.3% |
| 1983 | 47,700 1000 An | -1.2% |
| 1984 | 46,500 1000 An | -2.5% |
| 1985 | 47,000 1000 An | +1.1% |
| 1986 | 49,350 1000 An | +5.0% |
| 1987 | 51,420 1000 An | +4.2% |
| 1988 | 52,083 1000 An | +1.3% |
| 1989 | 51,000 1000 An | -2.1% |
| 1990 | 50,000 1000 An | -2.0% |
| 1991 | 49,000 1000 An | -2.0% |
| 1992 | 48,000 1000 An | -2.0% |
| 1993 | 49,000 1000 An | +2.1% |
| 1994 | 51,800 1000 An | +5.7% |
| 1995 | 50,500 1000 An | -2.5% |
| 1996 | 50,350 1000 An | -0.3% |
| 1997 | 58,800 1000 An | +16.8% |
| 1998 | 60,300 1000 An | +2.6% |
| 1999 | 62,100 1000 An | +3.0% |
| 2000 | 66,300 1000 An | +6.8% |
| 2001 | 68,500 1000 An | +3.3% |
| 2002 | 71,400 1000 An | +4.2% |
| 2003 | 73,200 1000 An | +2.5% |
| 2004 | 76,000 1000 An | +3.8% |
| 2005 | 72,000 1000 An | -5.3% |
| 2006 | 77,700 1000 An | +7.9% |
| 2007 | 79,500 1000 An | +2.3% |
| 2008 | 80,000 1000 An | +0.6% |
| 2009 | 76,400 1000 An | -4.5% |
| 2010 | 47,000 1000 An | -38.5% |
| 2011 | 55,000 1000 An | +17.0% |
| 2012 | 60,000 1000 An | +9.1% |
| 2013 | 50,000 1000 An | -16.7% |
| 2014 | 52,939 1000 An | +5.9% |
| 2015 | 58,858 1000 An | +11.2% |
| 2016 | 65,125 1000 An | +10.6% |
| 2017 | 65,568 1000 An | +0.7% |
| 2018 | 66,251 1000 An | +1.0% |
| 2019 | 60,998 1000 An | -7.9% |
| 2020 | 67,134 1000 An | +10.1% |
| 2021 | 66,187 1000 An | -1.4% |
| 2022 | 64,335 1000 An | -2.8% |
| 2023 | 64,343 1000 An | +0.0% |
| 2024 | 64,503 1000 An | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,070 1000 An | 5,929 1000 An | 17,463 1000 An | 9 |
| 1970s | 18,866 1000 An | 7,200 1000 An | 38,700 1000 An | 10 |
| 1980s | 47,945 1000 An | 43,000 1000 An | 52,083 1000 An | 10 |
| 1990s | 52,985 1000 An | 48,000 1000 An | 62,100 1000 An | 10 |
| 2000s | 74,100 1000 An | 66,300 1000 An | 80,000 1000 An | 10 |
| 2010s | 58,174 1000 An | 47,000 1000 An | 66,251 1000 An | 10 |
| 2020s | 65,300 1000 An | 64,335 1000 An | 67,134 1000 An | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Lebanon?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Lebanon was 64,503 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Lebanon?
- The highest recorded value was 80,000 1000 An in 2008.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Lebanon?
- The lowest recorded value was 5,929 1000 An in 1961.
- How does Lebanon rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Lebanon ranks 91st out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Lebanon?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.