Kenya vs Madagascar: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Kenya
- Madagascar
How they compare
Kenya currently reports 69,241 1000 An against 66,955 1000 An in Madagascar, a difference of 2,286 1000 An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Kenya ranks 111th and Madagascar ranks 113th of 252 countries.
Across the 7 decades both report, Kenya averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | Kenya | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,624 1000 An | 17,013 1000 An | 6,389 1000 An | Madagascar |
| 1970s | 21,349 1000 An | 21,730 1000 An | 380.5 1000 An | Madagascar |
| 1980s | 32,118 1000 An | 21,120 1000 An | 10,998 1000 An | Kenya |
| 1990s | 14,930 1000 An | 28,685 1000 An | 13,755 1000 An | Madagascar |
| 2000s | 17,117 1000 An | 44,632 1000 An | 27,515 1000 An | Madagascar |
| 2010s | 39,976 1000 An | 54,175 1000 An | 14,199 1000 An | Madagascar |
| 2020s | 63,223 1000 An | 64,920 1000 An | 1,697 1000 An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Kenya or Madagascar?
- Kenya, at 69,241 1000 An against 66,955 1000 An in Madagascar as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Kenya and Madagascar?
- 2,286 1000 An, with Kenya ahead.
- How many years of comparable data are there for Kenya and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Madagascar rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Kenya ranks 111th and Madagascar ranks 113th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.