Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Angola

Angola: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 60,820 1000 An in 2024. ◆ Volatile

Latest (2024)
60,820 1000 An
Change on year
up 4.1%
World rank
92nd
of 191 countries
All-time high
60,820 1000 An
in 2024
All-time low
3,400 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Angola, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Angola is 60,820 1000 An, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 4.1% on the previous year and up 56.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Angola peaked at 60,820 1000 An in 2024 and was at its lowest, 3,400 1000 An, in 1961.

Angola ranks 92nd of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Angola, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Angola, 1961 to 2024.
Year 1000 An Change
1961 3,400 1000 An
1962 3,500 1000 An +2.9%
1963 3,600 1000 An +2.9%
1964 3,700 1000 An +2.8%
1965 3,800 1000 An +2.7%
1966 4,250 1000 An +11.8%
1967 4,550 1000 An +7.1%
1968 4,918 1000 An +8.1%
1969 5,438 1000 An +10.6%
1970 6,414 1000 An +17.9%
1971 6,750 1000 An +5.2%
1972 6,900 1000 An +2.2%
1973 7,050 1000 An +2.2%
1974 7,150 1000 An +1.4%
1975 7,200 1000 An +0.7%
1976 7,250 1000 An +0.7%
1977 7,300 1000 An +0.7%
1978 7,350 1000 An +0.7%
1979 7,400 1000 An +0.7%
1980 7,450 1000 An +0.7%
1981 7,500 1000 An +0.7%
1982 7,550 1000 An +0.7%
1983 7,600 1000 An +0.7%
1984 7,650 1000 An +0.7%
1985 7,660 1000 An +0.1%
1986 7,700 1000 An +0.5%
1987 7,750 1000 An +0.6%
1988 7,800 1000 An +0.6%
1989 7,850 1000 An +0.6%
1990 7,900 1000 An +0.6%
1991 7,950 1000 An +0.6%
1992 8,000 1000 An +0.6%
1993 8,100 1000 An +1.2%
1994 8,100 1000 An +0.0%
1995 8,150 1000 An +0.6%
1996 8,200 1000 An +0.6%
1997 8,250 1000 An +0.6%
1998 8,300 1000 An +0.6%
1999 8,400 1000 An +1.2%
2000 8,600 1000 An +2.4%
2001 8,750 1000 An +1.7%
2002 8,900 1000 An +1.7%
2003 9,000 1000 An +1.1%
2004 9,200 1000 An +2.2%
2005 8,800 1000 An -4.3%
2006 10,000 1000 An +13.6%
2007 12,000 1000 An +20.0%
2008 14,600 1000 An +21.7%
2009 17,400 1000 An +19.2%
2010 21,200 1000 An +21.8%
2011 24,500 1000 An +15.6%
2012 28,500 1000 An +16.3%
2013 33,200 1000 An +16.5%
2014 38,929 1000 An +17.3%
2015 43,921 1000 An +12.8%
2016 43,909 1000 An -0.0%
2017 44,956 1000 An +2.4%
2018 46,085 1000 An +2.5%
2019 47,178 1000 An +2.4%
2020 44,500 1000 An -5.7%
2021 53,464 1000 An +20.1%
2022 56,035 1000 An +4.8%
2023 58,430 1000 An +4.3%
2024 60,820 1000 An +4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,128 1000 An 3,400 1000 An 5,438 1000 An 9
1970s 7,076 1000 An 6,414 1000 An 7,400 1000 An 10
1980s 7,651 1000 An 7,450 1000 An 7,850 1000 An 10
1990s 8,135 1000 An 7,900 1000 An 8,400 1000 An 10
2000s 10,725 1000 An 8,600 1000 An 17,400 1000 An 10
2010s 37,238 1000 An 21,200 1000 An 47,178 1000 An 10
2020s 54,650 1000 An 44,500 1000 An 60,820 1000 An 5

Countries ranked near Angola

  1. 89 Zimbabwe 68,062 1000 An compare
  2. 90 Madagascar 66,955 1000 An compare
  3. 91 Lebanon 64,503 1000 An compare
  4. 93 Bulgaria 53,926 1000 An compare
  5. 94 Kuwait 50,502 1000 An compare
  6. 95 Zambia 50,201 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Angola?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Angola was 60,820 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Angola?
The highest recorded value was 60,820 1000 An in 2024.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Angola?
The lowest recorded value was 3,400 1000 An in 1961.
How does Angola rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Angola ranks 92nd out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Angola?
Over the last ten years it is up 56.2%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/angola/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.