Madagascar vs Nicaragua: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Madagascar
- Nicaragua
How they compare
Nicaragua currently reports 70,512 1000 An against 66,955 1000 An in Madagascar, a difference of 3,557 1000 An.
That makes Nicaragua's figure about 1.1 times Madagascar's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 113th and Nicaragua ranks 110th of 252 countries.
Across the 7 decades both report, Madagascar averaged higher in 5 and Nicaragua in 2.
Head to head by decade
| Decade | Madagascar | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,013 1000 An | 3,200 1000 An | 13,813 1000 An | Madagascar |
| 1970s | 21,730 1000 An | 7,375 1000 An | 14,354 1000 An | Madagascar |
| 1980s | 21,120 1000 An | 8,234 1000 An | 12,886 1000 An | Madagascar |
| 1990s | 28,685 1000 An | 15,132 1000 An | 13,553 1000 An | Madagascar |
| 2000s | 44,632 1000 An | 38,944 1000 An | 5,688 1000 An | Madagascar |
| 2010s | 54,175 1000 An | 61,872 1000 An | 7,697 1000 An | Nicaragua |
| 2020s | 64,412 1000 An | 65,880 1000 An | 1,468 1000 An | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Madagascar or Nicaragua?
- Nicaragua, at 70,512 1000 An against 66,955 1000 An in Madagascar as of 2023.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Madagascar and Nicaragua?
- 3,557 1000 An, with Nicaragua ahead.
- How many years of comparable data are there for Madagascar and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Madagascar and Nicaragua rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Madagascar ranks 113th and Nicaragua ranks 110th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.