Meat of chickens, fresh or chilled (indigenous) — Gross Production in Hungary
Hungary: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0674 1000 Int$ per person in 2017. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Hungary, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Hungary recorded 0.0674 1000 Int$ per person for meat of chickens, fresh or chilled (indigenous) — gross production in 2017.
Compared with earlier readings it is up 4.2% on the previous year and up 80.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Hungary peaked at 0.0683 1000 Int$ per person in 1987 and was at its lowest, 0.0182 1000 Int$ per person, in 1961.
That places Hungary 21st out of 168 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Hungary, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0182 1000 Int$ per person | — |
| 1962 | 0.0192 1000 Int$ per person | +5.2% |
| 1963 | 0.0214 1000 Int$ per person | +11.7% |
| 1964 | 0.0225 1000 Int$ per person | +5.0% |
| 1965 | 0.0207 1000 Int$ per person | -8.2% |
| 1966 | 0.0237 1000 Int$ per person | +14.7% |
| 1967 | 0.0236 1000 Int$ per person | -0.3% |
| 1968 | 0.022 1000 Int$ per person | -6.8% |
| 1969 | 0.0266 1000 Int$ per person | +20.7% |
| 1970 | 0.0269 1000 Int$ per person | +1.4% |
| 1971 | 0.0243 1000 Int$ per person | -9.8% |
| 1972 | 0.0304 1000 Int$ per person | +25.0% |
| 1973 | 0.0344 1000 Int$ per person | +13.3% |
| 1974 | 0.0395 1000 Int$ per person | +14.9% |
| 1975 | 0.0394 1000 Int$ per person | -0.2% |
| 1976 | 0.0463 1000 Int$ per person | +17.4% |
| 1977 | 0.0471 1000 Int$ per person | +1.7% |
| 1978 | 0.0464 1000 Int$ per person | -1.4% |
| 1979 | 0.0465 1000 Int$ per person | +0.1% |
| 1980 | 0.0504 1000 Int$ per person | +8.6% |
| 1981 | 0.0519 1000 Int$ per person | +2.8% |
| 1982 | 0.061 1000 Int$ per person | +17.6% |
| 1983 | 0.0575 1000 Int$ per person | -5.7% |
| 1984 | 0.058 1000 Int$ per person | +0.8% |
| 1985 | 0.0588 1000 Int$ per person | +1.3% |
| 1986 | 0.0647 1000 Int$ per person | +10.0% |
| 1987 | 0.0683 1000 Int$ per person | +5.7% |
| 1988 | 0.0677 1000 Int$ per person | -1.0% |
| 1989 | 0.0586 1000 Int$ per person | -13.4% |
| 1990 | 0.0587 1000 Int$ per person | +0.2% |
| 1991 | 0.0457 1000 Int$ per person | -22.2% |
| 1992 | 0.046 1000 Int$ per person | +0.7% |
| 1993 | 0.0446 1000 Int$ per person | -3.2% |
| 1994 | 0.0478 1000 Int$ per person | +7.3% |
| 1995 | 0.0507 1000 Int$ per person | +5.9% |
| 1996 | 0.0486 1000 Int$ per person | -4.1% |
| 1997 | 0.0479 1000 Int$ per person | -1.4% |
| 1998 | 0.0572 1000 Int$ per person | +19.4% |
| 1999 | 0.0455 1000 Int$ per person | -20.5% |
| 2000 | 0.0528 1000 Int$ per person | +16.1% |
| 2001 | 0.0526 1000 Int$ per person | -0.4% |
| 2002 | 0.0526 1000 Int$ per person | +0.0% |
| 2003 | 0.0507 1000 Int$ per person | -3.7% |
| 2004 | 0.0481 1000 Int$ per person | -5.0% |
| 2005 | 0.0469 1000 Int$ per person | -2.5% |
| 2006 | 0.0403 1000 Int$ per person | -14.1% |
| 2007 | 0.0374 1000 Int$ per person | -7.1% |
| 2008 | 0.0416 1000 Int$ per person | +11.2% |
| 2009 | 0.0409 1000 Int$ per person | -1.7% |
| 2010 | 0.0425 1000 Int$ per person | +4.0% |
| 2011 | 0.0454 1000 Int$ per person | +6.8% |
| 2012 | 0.0492 1000 Int$ per person | +8.3% |
| 2013 | 0.0475 1000 Int$ per person | -3.3% |
| 2014 | 0.053 1000 Int$ per person | +11.5% |
| 2015 | 0.0614 1000 Int$ per person | +15.9% |
| 2016 | 0.0647 1000 Int$ per person | +5.2% |
| 2017 | 0.0674 1000 Int$ per person | +4.2% |
Hungary compared with similar countries
- Hungary's 0.0674 1000 Int$ per person is above the median for high income countries, which is 0.033 1000 Int$ per person, 2.0× the median. (56 countries reporting)
- Hungary's 0.0674 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0291 1000 Int$ per person, 2.3× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.022 1000 Int$ per person | 0.0182 1000 Int$ per person | 0.0266 1000 Int$ per person | 9 |
| 1970s | 0.0381 1000 Int$ per person | 0.0243 1000 Int$ per person | 0.0471 1000 Int$ per person | 10 |
| 1980s | 0.0597 1000 Int$ per person | 0.0504 1000 Int$ per person | 0.0683 1000 Int$ per person | 10 |
| 1990s | 0.0493 1000 Int$ per person | 0.0446 1000 Int$ per person | 0.0587 1000 Int$ per person | 10 |
| 2000s | 0.0464 1000 Int$ per person | 0.0374 1000 Int$ per person | 0.0528 1000 Int$ per person | 10 |
| 2010s | 0.0539 1000 Int$ per person | 0.0425 1000 Int$ per person | 0.0674 1000 Int$ per person | 8 |
Countries ranked near Hungary
- 18 Belgium 0.0745 1000 Int$ per person compare
- 19 Dominican Republic 0.0706 1000 Int$ per person compare
- 20 Chile 0.0675 1000 Int$ per person compare
- 22 Colombia 0.0662 1000 Int$ per person compare
- 23 Trinidad and Tobago 0.0658 1000 Int$ per person compare
- 24 Canada 0.0636 1000 Int$ per person compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Hungary?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Hungary was 0.0674 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Hungary?
- The highest recorded value was 0.0683 1000 Int$ per person in 1987.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Hungary?
- The lowest recorded value was 0.0182 1000 Int$ per person in 1961.
- How does Hungary rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Hungary ranks 21st out of 168 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Hungary?
- Over the last ten years it is up 80.2%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.