Meat of chickens, fresh or chilled (indigenous) — Gross Production in Dominican Republic
Dominican Republic: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0706 1000 Int$ per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Dominican Republic, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Dominican Republic is 0.0706 1000 Int$ per person, measured in 2024.
Compared with earlier readings it is up 7.0% on the previous year and up 23.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Dominican Republic peaked at 0.0736 1000 Int$ per person in 2007 and was at its lowest, 0.01 1000 Int$ per person, in 1963.
That places Dominican Republic 19th out of 168 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Dominican Republic, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0106 1000 Int$ per person | — |
| 1962 | 0.0105 1000 Int$ per person | -0.8% |
| 1963 | 0.01 1000 Int$ per person | -5.0% |
| 1964 | 0.0103 1000 Int$ per person | +3.4% |
| 1965 | 0.0108 1000 Int$ per person | +4.4% |
| 1966 | 0.0107 1000 Int$ per person | -0.5% |
| 1967 | 0.0116 1000 Int$ per person | +8.4% |
| 1968 | 0.0119 1000 Int$ per person | +2.1% |
| 1969 | 0.012 1000 Int$ per person | +1.0% |
| 1970 | 0.0116 1000 Int$ per person | -3.7% |
| 1971 | 0.0122 1000 Int$ per person | +5.6% |
| 1972 | 0.0123 1000 Int$ per person | +0.8% |
| 1973 | 0.0125 1000 Int$ per person | +1.9% |
| 1974 | 0.0114 1000 Int$ per person | -9.5% |
| 1975 | 0.0132 1000 Int$ per person | +16.4% |
| 1976 | 0.0134 1000 Int$ per person | +1.1% |
| 1977 | 0.0138 1000 Int$ per person | +2.9% |
| 1978 | 0.0161 1000 Int$ per person | +17.0% |
| 1979 | 0.0176 1000 Int$ per person | +9.2% |
| 1980 | 0.0208 1000 Int$ per person | +18.5% |
| 1981 | 0.0203 1000 Int$ per person | -2.5% |
| 1982 | 0.0193 1000 Int$ per person | -5.1% |
| 1983 | 0.023 1000 Int$ per person | +19.1% |
| 1984 | 0.0255 1000 Int$ per person | +11.3% |
| 1985 | 0.0241 1000 Int$ per person | -5.5% |
| 1986 | 0.0241 1000 Int$ per person | -0.3% |
| 1987 | 0.0253 1000 Int$ per person | +5.0% |
| 1988 | 0.0288 1000 Int$ per person | +13.8% |
| 1989 | 0.0294 1000 Int$ per person | +2.4% |
| 1990 | 0.0292 1000 Int$ per person | -1.0% |
| 1991 | 0.041 1000 Int$ per person | +40.7% |
| 1992 | 0.0469 1000 Int$ per person | +14.4% |
| 1993 | 0.0471 1000 Int$ per person | +0.4% |
| 1994 | 0.0347 1000 Int$ per person | -26.4% |
| 1995 | 0.033 1000 Int$ per person | -4.9% |
| 1996 | 0.0349 1000 Int$ per person | +5.9% |
| 1997 | 0.0363 1000 Int$ per person | +4.1% |
| 1998 | 0.0385 1000 Int$ per person | +5.8% |
| 1999 | 0.0411 1000 Int$ per person | +6.8% |
| 2000 | 0.0469 1000 Int$ per person | +14.2% |
| 2001 | 0.0615 1000 Int$ per person | +31.2% |
| 2002 | 0.0543 1000 Int$ per person | -11.8% |
| 2003 | 0.0489 1000 Int$ per person | -10.0% |
| 2004 | 0.0565 1000 Int$ per person | +15.7% |
| 2005 | 0.0697 1000 Int$ per person | +23.3% |
| 2006 | 0.0727 1000 Int$ per person | +4.3% |
| 2007 | 0.0736 1000 Int$ per person | +1.3% |
| 2008 | 0.0653 1000 Int$ per person | -11.3% |
| 2009 | 0.0667 1000 Int$ per person | +2.1% |
| 2010 | 0.0543 1000 Int$ per person | -18.6% |
| 2011 | 0.0547 1000 Int$ per person | +0.7% |
| 2012 | 0.0502 1000 Int$ per person | -8.2% |
| 2013 | 0.0536 1000 Int$ per person | +6.7% |
| 2014 | 0.0572 1000 Int$ per person | +6.8% |
| 2015 | 0.0583 1000 Int$ per person | +1.8% |
| 2016 | 0.0593 1000 Int$ per person | +1.7% |
| 2017 | 0.061 1000 Int$ per person | +2.9% |
| 2018 | 0.0622 1000 Int$ per person | +2.0% |
| 2019 | 0.0626 1000 Int$ per person | +0.5% |
| 2020 | 0.0506 1000 Int$ per person | -19.0% |
| 2021 | 0.0594 1000 Int$ per person | +17.2% |
| 2022 | 0.062 1000 Int$ per person | +4.4% |
| 2023 | 0.066 1000 Int$ per person | +6.4% |
| 2024 | 0.0706 1000 Int$ per person | +7.0% |
Dominican Republic compared with similar countries
- Dominican Republic's 0.0706 1000 Int$ per person is above the median for upper middle income countries, which is 0.0256 1000 Int$ per person, 2.8× the median. (50 countries reporting)
- Dominican Republic's 0.0706 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0464 1000 Int$ per person, 1.5× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0109 1000 Int$ per person | 0.01 1000 Int$ per person | 0.012 1000 Int$ per person | 9 |
| 1970s | 0.0134 1000 Int$ per person | 0.0114 1000 Int$ per person | 0.0176 1000 Int$ per person | 10 |
| 1980s | 0.0241 1000 Int$ per person | 0.0193 1000 Int$ per person | 0.0294 1000 Int$ per person | 10 |
| 1990s | 0.0383 1000 Int$ per person | 0.0292 1000 Int$ per person | 0.0471 1000 Int$ per person | 10 |
| 2000s | 0.0616 1000 Int$ per person | 0.0469 1000 Int$ per person | 0.0736 1000 Int$ per person | 10 |
| 2010s | 0.0573 1000 Int$ per person | 0.0502 1000 Int$ per person | 0.0626 1000 Int$ per person | 10 |
| 2020s | 0.0617 1000 Int$ per person | 0.0506 1000 Int$ per person | 0.0706 1000 Int$ per person | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Dominican Republic?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Dominican Republic was 0.0706 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Dominican Republic?
- The highest recorded value was 0.0736 1000 Int$ per person in 2007.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Dominican Republic?
- The lowest recorded value was 0.01 1000 Int$ per person in 1963.
- How does Dominican Republic rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Dominican Republic ranks 19th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Dominican Republic?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.