Dominican Republic vs Hungary: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Dominican Republic
0.0706 1000 Int$ per person
in 2024
Hungary
0.0674 1000 Int$ per person
in 2017
Dominican Republic rank
19th
Hungary rank
21st
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Dominican Republic
- Hungary
How they compare
Dominican Republic currently reports 0.0706 1000 Int$ per person against 0.0674 1000 Int$ per person in Hungary, a difference of 0.0032 1000 Int$ per person.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Hungary ahead.
Dominican Republic ranks 19th and Hungary ranks 21st of 168 countries.
Across the 6 decades both report, Dominican Republic averaged higher in 2 and Hungary in 4.
Head to head by decade
| Decade | Dominican Republic | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0109 1000 Int$ per person | 0.022 1000 Int$ per person | 0.011 1000 Int$ per person | Hungary |
| 1970s | 0.0134 1000 Int$ per person | 0.0381 1000 Int$ per person | 0.0247 1000 Int$ per person | Hungary |
| 1980s | 0.0241 1000 Int$ per person | 0.0597 1000 Int$ per person | 0.0356 1000 Int$ per person | Hungary |
| 1990s | 0.0383 1000 Int$ per person | 0.0493 1000 Int$ per person | 0.011 1000 Int$ per person | Hungary |
| 2000s | 0.0616 1000 Int$ per person | 0.0464 1000 Int$ per person | 0.0152 1000 Int$ per person | Dominican Republic |
| 2010s | 0.0561 1000 Int$ per person | 0.0539 1000 Int$ per person | 0.0022 1000 Int$ per person | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Dominican Republic or Hungary?
- Dominican Republic, at 0.0706 1000 Int$ per person against 0.0674 1000 Int$ per person in Hungary as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Dominican Republic and Hungary?
- 0.0032 1000 Int$ per person, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do Dominican Republic and Hungary rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Dominican Republic ranks 19th and Hungary ranks 21st of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.