Meat of chickens, fresh or chilled (indigenous) — Gross Production in Belgium
Belgium: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0745 1000 Int$ per person in 2017. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Belgium, 2000–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Belgium is 0.0745 1000 Int$ per person, measured in 2017. That is the highest value across all 18 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 22.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Belgium peaked at 0.0745 1000 Int$ per person in 2017 and was at its lowest, 0.0439 1000 Int$ per person, in 2008.
That places Belgium 18th out of 168 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Belgium, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 2000 | 0.0591 1000 Int$ per person | — |
| 2001 | 0.0566 1000 Int$ per person | -4.2% |
| 2002 | 0.0644 1000 Int$ per person | +13.8% |
| 2003 | 0.0615 1000 Int$ per person | -4.5% |
| 2004 | 0.0638 1000 Int$ per person | +3.8% |
| 2005 | 0.0574 1000 Int$ per person | -10.1% |
| 2006 | 0.0651 1000 Int$ per person | +13.4% |
| 2007 | 0.0607 1000 Int$ per person | -6.6% |
| 2008 | 0.0439 1000 Int$ per person | -27.8% |
| 2009 | 0.047 1000 Int$ per person | +7.3% |
| 2010 | 0.0508 1000 Int$ per person | +8.1% |
| 2011 | 0.0513 1000 Int$ per person | +0.8% |
| 2012 | 0.0511 1000 Int$ per person | -0.4% |
| 2013 | 0.0531 1000 Int$ per person | +4.1% |
| 2014 | 0.0599 1000 Int$ per person | +12.7% |
| 2015 | 0.0683 1000 Int$ per person | +14.0% |
| 2016 | 0.0741 1000 Int$ per person | +8.5% |
| 2017 | 0.0745 1000 Int$ per person | +0.6% |
Belgium compared with similar countries
- Belgium's 0.0745 1000 Int$ per person is above the median for high income countries, which is 0.033 1000 Int$ per person, 2.3× the median. (56 countries reporting)
- Belgium's 0.0745 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0291 1000 Int$ per person, 2.6× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0579 1000 Int$ per person | 0.0439 1000 Int$ per person | 0.0651 1000 Int$ per person | 10 |
| 2010s | 0.0604 1000 Int$ per person | 0.0508 1000 Int$ per person | 0.0745 1000 Int$ per person | 8 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Belgium?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Belgium was 0.0745 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Belgium?
- The highest recorded value was 0.0745 1000 Int$ per person in 2017.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Belgium?
- The lowest recorded value was 0.0439 1000 Int$ per person in 2008.
- How does Belgium rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Belgium ranks 18th out of 168 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Belgium?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.