Hungary vs Trinidad and Tobago: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Hungary
0.0674 1000 Int$ per person
in 2017
Trinidad and Tobago
0.0658 1000 Int$ per person
in 2024
Hungary rank
21st
Trinidad and Tobago rank
23rd
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Hungary
- Trinidad and Tobago
How they compare
Hungary currently reports 0.0674 1000 Int$ per person against 0.0658 1000 Int$ per person in Trinidad and Tobago, a difference of 0.0016 1000 Int$ per person.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 21st and Trinidad and Tobago ranks 23rd of 168 countries.
Across the 6 decades both report, Hungary averaged higher in 4 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Hungary | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.022 1000 Int$ per person | 0.0203 1000 Int$ per person | 0.0017 1000 Int$ per person | Hungary |
| 1970s | 0.0381 1000 Int$ per person | 0.0328 1000 Int$ per person | 0.0053 1000 Int$ per person | Hungary |
| 1980s | 0.0597 1000 Int$ per person | 0.0381 1000 Int$ per person | 0.0216 1000 Int$ per person | Hungary |
| 1990s | 0.0493 1000 Int$ per person | 0.04 1000 Int$ per person | 0.0092 1000 Int$ per person | Hungary |
| 2000s | 0.0464 1000 Int$ per person | 0.0764 1000 Int$ per person | 0.03 1000 Int$ per person | Trinidad and Tobago |
| 2010s | 0.0539 1000 Int$ per person | 0.089 1000 Int$ per person | 0.0351 1000 Int$ per person | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Hungary or Trinidad and Tobago?
- Hungary, at 0.0674 1000 Int$ per person against 0.0658 1000 Int$ per person in Trinidad and Tobago as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Hungary and Trinidad and Tobago?
- 0.0016 1000 Int$ per person, with Hungary ahead.
- How many years of comparable data are there for Hungary and Trinidad and Tobago?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Trinidad and Tobago rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Hungary ranks 21st and Trinidad and Tobago ranks 23rd of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.