Colombia vs Hungary: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Colombia
0.0662 1000 Int$ per person
in 2024
Hungary
0.0674 1000 Int$ per person
in 2017
Colombia rank
22nd
Hungary rank
21st
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Colombia
- Hungary
How they compare
Hungary currently reports 0.0674 1000 Int$ per person against 0.0662 1000 Int$ per person in Colombia, a difference of 0.0012 1000 Int$ per person.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Hungary ahead.
Colombia ranks 22nd and Hungary ranks 21st of 168 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Colombia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0041 1000 Int$ per person | 0.022 1000 Int$ per person | 0.0179 1000 Int$ per person | Hungary |
| 1970s | 0.0053 1000 Int$ per person | 0.0381 1000 Int$ per person | 0.0328 1000 Int$ per person | Hungary |
| 1980s | 0.0112 1000 Int$ per person | 0.0597 1000 Int$ per person | 0.0485 1000 Int$ per person | Hungary |
| 1990s | 0.0242 1000 Int$ per person | 0.0493 1000 Int$ per person | 0.0251 1000 Int$ per person | Hungary |
| 2000s | 0.0352 1000 Int$ per person | 0.0464 1000 Int$ per person | 0.0112 1000 Int$ per person | Hungary |
| 2010s | 0.0535 1000 Int$ per person | 0.0539 1000 Int$ per person | 0.0004 1000 Int$ per person | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Colombia or Hungary?
- Hungary, at 0.0674 1000 Int$ per person against 0.0662 1000 Int$ per person in Colombia as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Colombia and Hungary?
- 0.0012 1000 Int$ per person, with Hungary ahead.
- How many years of comparable data are there for Colombia and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do Colombia and Hungary rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Colombia ranks 22nd and Hungary ranks 21st of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.