Meat of chickens, fresh or chilled (indigenous) — Gross Production in Northern Africa

Northern Africa: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 185.9 in 2024. ◆ Volatile

Latest (2024)
185.9
Change on year
up 13.1%
Rank
3rd
of 29 groups
All-time high
185.9
in 2024
All-time low
4.7
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Northern Africa, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Northern Africa recorded 185.9 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 13.1% on the previous year and up 89.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Northern Africa peaked at 185.9 in 2024 and was at its lowest, 4.7, in 1961.

That places Northern Africa 3rd out of 29 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Northern Africa, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Northern Africa, 1961 to 2024.
Year Value Change
1961 4.7
1962 4.76 +1.3%
1963 4.87 +2.3%
1964 5.05 +3.7%
1965 5.24 +3.8%
1966 5.34 +1.9%
1967 5.64 +5.6%
1968 5.82 +3.2%
1969 6.02 +3.4%
1970 6.32 +5.0%
1971 6.53 +3.3%
1972 7.23 +10.7%
1973 7.58 +4.8%
1974 7.88 +4.0%
1975 8.23 +4.4%
1976 8.78 +6.7%
1977 9.63 +9.7%
1978 9.84 +2.2%
1979 9.87 +0.3%
1980 11.75 +19.0%
1981 13.85 +17.9%
1982 15.73 +13.6%
1983 16.36 +4.0%
1984 19.42 +18.7%
1985 22.28 +14.7%
1986 24.64 +10.6%
1987 26.96 +9.4%
1988 26.48 -1.8%
1989 27.72 +4.7%
1990 30.02 +8.3%
1991 29.5 -1.7%
1992 30.72 +4.1%
1993 31.04 +1.0%
1994 34.03 +9.6%
1995 38.04 +11.8%
1996 41.05 +7.9%
1997 48.38 +17.9%
1998 50.07 +3.5%
1999 52.04 +3.9%
2000 53.44 +2.7%
2001 56.15 +5.1%
2002 63.01 +12.2%
2003 61.76 -2.0%
2004 60.92 -1.4%
2005 62.27 +2.2%
2006 62.73 +0.7%
2007 70.69 +12.7%
2008 70.2 -0.7%
2009 71.9 +2.4%
2010 79.28 +10.3%
2011 82.77 +4.4%
2012 84.41 +2.0%
2013 90.85 +7.6%
2014 98.33 +8.2%
2015 102.09 +3.8%
2016 99.58 -2.5%
2017 118.05 +18.5%
2018 119.11 +0.9%
2019 134.21 +12.7%
2020 158.37 +18.0%
2021 170.88 +7.9%
2022 155.77 -8.8%
2023 164.39 +5.5%
2024 185.9 +13.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.27 4.7 6.02 9
1970s 8.19 6.32 9.87 10
1980s 20.52 11.75 27.72 10
1990s 38.49 29.5 52.04 10
2000s 63.31 53.44 71.9 10
2010s 100.87 79.28 134.21 10
2020s 167.06 155.77 185.9 5

Countries ranked near Northern Africa

  1. 1 Côte d'Ivoire 347.24 compare
  2. 1 Syrian Arab Republic 201.33 compare
  3. 1 Tajikistan 1,927 compare
  4. 2 Armenia 1,146 compare
  5. 2 Melanesia 188.03 compare
  6. 3 Mongolia 627.94 compare
  7. 3 Viet Nam 182.09 compare
  8. 4 Namibia 450.48 compare
  9. 4 United Republic of Tanzania 150.3 compare
  10. 5 Lao People's Democratic Republic 141.16 compare
  11. 5 Nepal 384.39 compare
  12. 6 Montenegro 374.33 compare
  13. 6 Türkiye 132.61 compare

See the full ranking of 230 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Northern Africa?
Meat of chickens, fresh or chilled (indigenous) — gross production in Northern Africa was 185.9 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Northern Africa?
The highest recorded value was 185.9 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Northern Africa?
The lowest recorded value was 4.7 in 1961.
How does Northern Africa rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Northern Africa ranks 3rd out of 29 groups with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Northern Africa?
Over the last ten years it is up 89.1%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/northern-africa/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.