Meat of chickens, fresh or chilled (indigenous) — Gross Production in Türkiye
Türkiye: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 132.61 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Türkiye is 132.61, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 7.9% on the previous year and up 32.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Türkiye peaked at 132.61 in 2024 and was at its lowest, 3.17, in 1961.
That places Türkiye 6th out of 20 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.17 | — |
| 1962 | 3.18 | +0.3% |
| 1963 | 3.22 | +1.3% |
| 1964 | 3.27 | +1.6% |
| 1965 | 3.48 | +6.4% |
| 1966 | 3.54 | +1.7% |
| 1967 | 3.8 | +7.3% |
| 1968 | 4.22 | +11.1% |
| 1969 | 4.69 | +11.1% |
| 1970 | 5.13 | +9.4% |
| 1971 | 5.61 | +9.4% |
| 1972 | 6.38 | +13.7% |
| 1973 | 6.85 | +7.4% |
| 1974 | 7.8 | +13.9% |
| 1975 | 9.16 | +17.4% |
| 1976 | 9.77 | +6.7% |
| 1977 | 9.27 | -5.1% |
| 1978 | 10.42 | +12.4% |
| 1979 | 10.79 | +3.6% |
| 1980 | 12.67 | +17.4% |
| 1981 | 14.47 | +14.2% |
| 1982 | 14.86 | +2.7% |
| 1983 | 12.4 | -16.6% |
| 1984 | 14.45 | +16.5% |
| 1985 | 14.38 | -0.5% |
| 1986 | 15.88 | +10.4% |
| 1987 | 17.65 | +11.1% |
| 1988 | 19.33 | +9.5% |
| 1989 | 19.85 | +2.7% |
| 1990 | 21.12 | +6.4% |
| 1991 | 21.05 | -0.3% |
| 1992 | 22.29 | +5.9% |
| 1993 | 23.31 | +4.6% |
| 1994 | 24.88 | +6.7% |
| 1995 | 14.72 | -40.8% |
| 1996 | 22.04 | +49.7% |
| 1997 | 24.74 | +12.3% |
| 1998 | 25.58 | +3.4% |
| 1999 | 31.18 | +21.9% |
| 2000 | 33.52 | +7.5% |
| 2001 | 32.44 | -3.2% |
| 2002 | 36.75 | +13.3% |
| 2003 | 46.05 | +25.3% |
| 2004 | 46.28 | +0.5% |
| 2005 | 49.45 | +6.8% |
| 2006 | 48.27 | -2.4% |
| 2007 | 56.35 | +16.7% |
| 2008 | 57.33 | +1.7% |
| 2009 | 68.27 | +19.1% |
| 2010 | 76.23 | +11.7% |
| 2011 | 85.17 | +11.7% |
| 2012 | 90.84 | +6.7% |
| 2013 | 92.82 | +2.2% |
| 2014 | 100.02 | +7.8% |
| 2015 | 100.79 | +0.8% |
| 2016 | 99.19 | -1.6% |
| 2017 | 112.8 | +13.7% |
| 2018 | 113.85 | +0.9% |
| 2019 | 112.89 | -0.8% |
| 2020 | 112.89 | +0.0% |
| 2021 | 118.55 | +5.0% |
| 2022 | 127.64 | +7.7% |
| 2023 | 122.94 | -3.7% |
| 2024 | 132.61 | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.62 | 3.17 | 4.69 | 9 |
| 1970s | 8.12 | 5.13 | 10.79 | 10 |
| 1980s | 15.59 | 12.4 | 19.85 | 10 |
| 1990s | 23.09 | 14.72 | 31.18 | 10 |
| 2000s | 47.47 | 32.44 | 68.27 | 10 |
| 2010s | 98.46 | 76.23 | 113.85 | 10 |
| 2020s | 122.93 | 112.89 | 132.61 | 5 |
Countries ranked near Türkiye
- 3 Mongolia 627.94 compare
- 3 Viet Nam 182.09 compare
- 4 Namibia 450.48 compare
- 4 United Republic of Tanzania 150.3 compare
- 5 Lao People's Democratic Republic 141.16 compare
- 5 Nepal 384.39 compare
- 6 Montenegro 374.33 compare
- 7 Serbia 365.07 compare
- 8 Uzbekistan 349.91 compare
- 8 Micronesia 130.68 compare
- 9 Bolivia (Plurinational State of) 125.89 compare
- 9 Kazakhstan 273.16 compare
More agriculture & rural data for Türkiye
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.89 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.4 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.45 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 4.8 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -10.46 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.39 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -11.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -12.64 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 2.43 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Türkiye?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Türkiye was 132.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Türkiye?
- The highest recorded value was 132.61 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Türkiye?
- The lowest recorded value was 3.17 in 1961.
- How does Türkiye rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Türkiye ranks 6th out of 20 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Türkiye?
- Over the last ten years it is up 32.6%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.