Meat of chickens, fresh or chilled (indigenous) — Gross Production in Namibia

Namibia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 450.48 in 2024. ◆ Volatile

Latest (2024)
450.48
Change on year
up 27.6%
World rank
4th
of 181 countries
All-time high
503
in 2022
All-time low
0.04
in 2014
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Namibia, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Namibia stood at 450.48.

The figure is up 27.6% on the previous year and up 1,126,100.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Namibia peaked at 503 in 2022 and was at its lowest, 0.04, in 2014.

That places Namibia 4th out of 181 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Namibia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Namibia, 1961 to 2024.
Year Value Change
1961 8.33
1962 13.25 +59.1%
1963 16.28 +22.9%
1964 19.69 +20.9%
1965 25.37 +28.8%
1966 28.4 +11.9%
1967 31.05 +9.3%
1968 34.08 +9.8%
1969 37.11 +8.9%
1970 39.76 +7.1%
1971 42.79 +7.6%
1972 45.44 +6.2%
1973 48.47 +6.7%
1974 51.12 +5.5%
1975 53.77 +5.2%
1976 56.8 +5.6%
1977 59.83 +5.3%
1978 62.48 +4.4%
1979 65.51 +4.8%
1980 68.16 +4.0%
1981 71.19 +4.4%
1982 73.84 +3.7%
1983 76.87 +4.1%
1984 79.53 +3.5%
1985 82.55 +3.8%
1986 85.21 +3.2%
1987 88.24 +3.6%
1988 90.89 +3.0%
1989 93.92 +3.3%
1990 96.57 +2.8%
1991 102.25 +5.9%
1992 107.93 +5.6%
1993 113.61 +5.3%
1994 119.29 +5.0%
1995 114.93 -3.7%
1996 114.1 -0.7%
1997 120.84 +5.9%
1998 131.71 +9.0%
1999 170.56 +29.5%
2000 186.88 +9.6%
2001 197.83 +5.9%
2002 207.48 +4.9%
2003 234.3 +12.9%
2004 247.13 +5.5%
2005 164.28 -33.5%
2006 274.1 +66.8%
2007 301.55 +10.0%
2008 286.9 -4.9%
2009 321.89 +12.2%
2010 321.89 +0.0%
2011 340.82 +5.9%
2012 302.5 -11.2%
2013 165.75 -45.2%
2014 0.04 -100.0%
2015 106.04 +265000.0%
2016 193.92 +82.9%
2017 380.74 +96.3%
2018 417.26 +9.6%
2019 409.75 -1.8%
2020 393.16 -4.0%
2021 362.11 -7.9%
2022 503 +38.9%
2023 353.12 -29.8%
2024 450.48 +27.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.73 8.33 37.11 9
1970s 52.6 39.76 65.51 10
1980s 81.04 68.16 93.92 10
1990s 119.18 96.57 170.56 10
2000s 242.23 164.28 321.89 10
2010s 263.87 0.04 417.26 10
2020s 412.37 353.12 503 5

Countries ranked near Namibia

  1. 1 Côte d'Ivoire 347.24 compare
  2. 1 Syrian Arab Republic 201.33 compare
  3. 1 Tajikistan 1,927 compare
  4. 2 Armenia 1,146 compare
  5. 2 Melanesia 188.03 compare
  6. 3 Mongolia 627.94 compare
  7. 3 Viet Nam 182.09 compare
  8. 4 United Republic of Tanzania 150.3 compare
  9. 5 Lao People's Democratic Republic 141.16 compare
  10. 5 Nepal 384.39 compare
  11. 6 Montenegro 374.33 compare
  12. 6 Türkiye 132.61 compare
  13. 7 Serbia 365.07 compare

See the full ranking of 230 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Namibia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Namibia was 450.48 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Namibia?
The highest recorded value was 503 in 2022.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Namibia?
The lowest recorded value was 0.04 in 2014.
How does Namibia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Namibia ranks 4th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Namibia?
Over the last ten years it is up 1,126,100.0%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/namibia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.