Meat of chickens, fresh or chilled (indigenous) — Gross Production in Mongolia

Mongolia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 627.94 in 2024. ◆ Volatile

Latest (2024)
627.94
Change on year
up 197.0%
World rank
3rd
of 181 countries
All-time high
714.47
in 2020
All-time low
1.11
in 2013
Years of data
62
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Mongolia, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Mongolia stood at 627.94.

Compared with earlier readings it is up 197.0% on the previous year and up 33,660.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Mongolia peaked at 714.47 in 2020 and was at its lowest, 1.11, in 2013.

Mongolia ranks 3rd of 181 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Mongolia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Mongolia, 1961 to 2024.
Year Value Change
1961 265.11
1962 371.15 +40.0%
1963 424.17 +14.3%
1964 424.17 +0.0%
1965 477.19 +12.5%
1966 477.19 +0.0%
1967 530.22 +11.1%
1968 265.11 -50.0%
1969 265.11 +0.0%
1970 265.11 +0.0%
1971 344.64 +30.0%
1972 344.64 +0.0%
1973 318.13 -7.7%
1974 371.15 +16.7%
1975 265.11 -28.6%
1976 331.39 +25.0%
1977 371.15 +12.0%
1978 397.66 +7.1%
1979 397.66 +0.0%
1980 397.66 +0.0%
1981 397.66 +0.0%
1982 397.66 +0.0%
1983 397.66 +0.0%
1984 397.66 +0.0%
1985 397.66 +0.0%
1986 466.59 +17.3%
1987 486.47 +4.3%
1988 613.73 +26.2%
1989 547.45 -10.8%
1990 331.39 -39.5%
1993 139.18 -58.0%
1994 37.12 -73.3%
1995 35.79 -3.6%
1996 23.86 -33.3%
1997 26.51 +11.1%
1998 26.51 +0.0%
1999 42.68 +61.0%
2000 64.95 +52.2%
2001 46.39 -28.6%
2002 51.96 +12.0%
2003 89.08 +71.4%
2004 148.46 +66.7%
2005 230.11 +55.0%
2006 220.76 -4.1%
2007 159.19 -27.9%
2008 160.79 +1.0%
2009 150.71 -6.3%
2010 52.5 -65.2%
2011 1.71 -96.7%
2012 64.26 +3657.9%
2013 1.11 -98.3%
2014 1.86 +67.6%
2015 1.86 +0.0%
2016 296.29 +15829.6%
2017 1.86 -99.4%
2018 330.4 +17663.4%
2019 623 +88.6%
2020 714.47 +14.7%
2021 319.17 -55.3%
2022 484.98 +52.0%
2023 211.41 -56.4%
2024 627.94 +197.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 388.82 265.11 530.22 9
1970s 340.66 265.11 397.66 10
1980s 450.02 397.66 613.73 10
1990s 82.88 23.86 331.39 8
2000s 132.24 46.39 230.11 10
2010s 137.48 1.11 623 10
2020s 471.59 211.41 714.47 5

Countries ranked near Mongolia

  1. 1 Côte d'Ivoire 347.24 compare
  2. 1 Syrian Arab Republic 201.33 compare
  3. 1 Tajikistan 1,927 compare
  4. 2 Armenia 1,146 compare
  5. 2 Melanesia 188.03 compare
  6. 3 Viet Nam 182.09 compare
  7. 4 Namibia 450.48 compare
  8. 4 United Republic of Tanzania 150.3 compare
  9. 5 Lao People's Democratic Republic 141.16 compare
  10. 5 Nepal 384.39 compare
  11. 6 Montenegro 374.33 compare
  12. 6 Türkiye 132.61 compare

See the full ranking of 230 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Mongolia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Mongolia was 627.94 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Mongolia?
The highest recorded value was 714.47 in 2020.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Mongolia?
The lowest recorded value was 1.11 in 2013.
How does Mongolia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Mongolia ranks 3rd out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Mongolia?
Over the last ten years it is up 33,660.2%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/mongolia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.