Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tajikistan

Tajikistan: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 1,927 in 2024. ◆ Volatile

Latest (2024)
1,927
Change on year
down 5.5%
World rank
1st
of 181 countries
All-time high
2,040
in 2023
All-time low
0.03
in 2001
Years of data
32
1993–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tajikistan, 1993–2024

05001.0k1.5k2.0k1993200820241993: 104.61994: 69.71995: 34.91996: 11.61997: 5.81998: 5.81999: 5.82000: 5.82001: 0.032002: 5.82003: 1.32004: 8.72005: 5.22006: 33.62007: 352008: 51.32009: 245.92010: 6.72011: 99.92012: 382.12013: 34.22014: 19.62015: 49.72016: 230.72017: 269.22018: 2522019: 603.72020: 543.62021: 1.2k2022: 1.5k2023: 2.0k2024: 1.9k

Source: Food and Agriculture Organization of the United Nations.

Analysis

Tajikistan recorded 1,927 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.

That represents a change of down 5.5% on the previous year and up 9,743.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Tajikistan peaked at 2,040 in 2023 and was at its lowest, 0.03, in 2001.

Tajikistan ranks 1st of 181 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tajikistan, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Tajikistan, 1993 to 2024.
Year Value Change
1993 104.58
1994 69.72 -33.3%
1995 34.86 -50.0%
1996 11.62 -66.7%
1997 5.81 -50.0%
1998 5.81 +0.0%
1999 5.81 +0.0%
2000 5.81 +0.0%
2001 0.03 -99.5%
2002 5.81 +19266.7%
2003 1.26 -78.3%
2004 8.68 +588.9%
2005 5.22 -39.9%
2006 33.65 +544.6%
2007 35.03 +4.1%
2008 51.32 +46.5%
2009 245.9 +379.2%
2010 6.74 -97.3%
2011 99.89 +1382.0%
2012 382.12 +282.5%
2013 34.22 -91.0%
2014 19.58 -42.8%
2015 49.73 +154.0%
2016 230.69 +363.9%
2017 269.22 +16.7%
2018 251.98 -6.4%
2019 603.69 +139.6%
2020 543.6 -10.0%
2021 1,152 +111.9%
2022 1,531 +32.9%
2023 2,040 +33.2%
2024 1,927 -5.5%

Tajikistan compared with similar countries

  • Tajikistan's 1,927 is above the median for lower middle income countries, which is 125.69, 15.3× the median. (40 countries reporting)
  • Tajikistan's 1,927 is above the median for Europe & Central Asia, which is 112.08, 17.2× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +19266.7% 0.03 5.81
2011 +1382.0% 6.74 99.89
2004 +588.9% 1.26 8.68
2006 +544.6% 5.22 33.65

Averages by decade

DecadeAverage LowestHighest Years
1990s 34.03 5.81 104.58 7
2000s 39.27 0.03 245.9 10
2010s 194.79 6.74 603.69 10
2020s 1,439 543.6 2,040 5

Countries ranked near Tajikistan

  1. 1 Côte d'Ivoire 347.24 compare
  2. 1 Syrian Arab Republic 201.33 compare
  3. 2 Armenia 1,146 compare
  4. 2 Melanesia 188.03 compare
  5. 3 Mongolia 627.94 compare
  6. 3 Viet Nam 182.09 compare
  7. 4 Namibia 450.48 compare
  8. 4 United Republic of Tanzania 150.3 compare

See the full ranking of 230 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Tajikistan?
Meat of chickens, fresh or chilled (indigenous) — gross production in Tajikistan was 1,927 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Tajikistan?
The highest recorded value was 2,040 in 2023.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Tajikistan?
The lowest recorded value was 0.03 in 2001.
How does Tajikistan rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Tajikistan ranks 1st out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Tajikistan?
Over the last ten years it is up 9,743.6%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/tajikistan/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.