Meat of chickens, fresh or chilled (indigenous) — Gross Production in Côte d'Ivoire
Côte d'Ivoire: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 347.24 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Côte d'Ivoire stood at 347.24. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 22.2% on the previous year and up 250.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Côte d'Ivoire peaked at 347.24 in 2024 and was at its lowest, 8.83, in 1961.
Côte d'Ivoire ranks 1st of 29 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.83 | — |
| 1962 | 9.35 | +5.9% |
| 1963 | 9.41 | +0.6% |
| 1964 | 10.08 | +7.1% |
| 1965 | 10.33 | +2.5% |
| 1966 | 10.73 | +3.9% |
| 1967 | 10.77 | +0.4% |
| 1968 | 10.93 | +1.5% |
| 1969 | 10.91 | -0.2% |
| 1970 | 11.54 | +5.8% |
| 1971 | 12.03 | +4.2% |
| 1972 | 12.92 | +7.4% |
| 1973 | 13.85 | +7.2% |
| 1974 | 15.63 | +12.9% |
| 1975 | 19.84 | +26.9% |
| 1976 | 23.89 | +20.4% |
| 1977 | 25.51 | +6.8% |
| 1978 | 26.93 | +5.6% |
| 1979 | 34.21 | +27.0% |
| 1980 | 35.43 | +3.6% |
| 1981 | 43.76 | +23.5% |
| 1982 | 42.43 | -3.0% |
| 1983 | 40.69 | -4.1% |
| 1984 | 41.91 | +3.0% |
| 1985 | 38.87 | -7.3% |
| 1986 | 47.58 | +22.4% |
| 1987 | 45.35 | -4.7% |
| 1988 | 49.4 | +8.9% |
| 1989 | 51.02 | +3.3% |
| 1990 | 49.73 | -2.5% |
| 1991 | 49.73 | +0.0% |
| 1992 | 49.12 | -1.2% |
| 1993 | 49.39 | +0.5% |
| 1994 | 47.95 | -2.9% |
| 1995 | 48.2 | +0.5% |
| 1996 | 46.6 | -3.3% |
| 1997 | 49.9 | +7.1% |
| 1998 | 47.56 | -4.7% |
| 1999 | 44.29 | -6.9% |
| 2000 | 47.68 | +7.7% |
| 2001 | 46.52 | -2.4% |
| 2002 | 46.46 | -0.1% |
| 2003 | 44.68 | -3.8% |
| 2004 | 49.62 | +11.1% |
| 2005 | 47.23 | -4.8% |
| 2006 | 46.51 | -1.5% |
| 2007 | 48.2 | +3.6% |
| 2008 | 49.19 | +2.1% |
| 2009 | 50.43 | +2.5% |
| 2010 | 75.43 | +49.6% |
| 2011 | 72.27 | -4.2% |
| 2012 | 90.39 | +25.1% |
| 2013 | 102.63 | +13.5% |
| 2014 | 99.04 | -3.5% |
| 2015 | 92.42 | -6.7% |
| 2016 | 108.54 | +17.4% |
| 2017 | 125 | +15.2% |
| 2018 | 152.41 | +21.9% |
| 2019 | 157.78 | +3.5% |
| 2020 | 161.68 | +2.5% |
| 2021 | 189.77 | +17.4% |
| 2022 | 284.9 | +50.1% |
| 2023 | 284.09 | -0.3% |
| 2024 | 347.24 | +22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.15 | 8.83 | 10.93 | 9 |
| 1970s | 19.63 | 11.54 | 34.21 | 10 |
| 1980s | 43.64 | 35.43 | 51.02 | 10 |
| 1990s | 48.25 | 44.29 | 49.9 | 10 |
| 2000s | 47.65 | 44.68 | 50.43 | 10 |
| 2010s | 107.59 | 72.27 | 157.78 | 10 |
| 2020s | 253.54 | 161.68 | 347.24 | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.23 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.08 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Côte d'Ivoire?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Côte d'Ivoire was 347.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Côte d'Ivoire?
- The highest recorded value was 347.24 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Côte d'Ivoire?
- The lowest recorded value was 8.83 in 1961.
- How does Côte d'Ivoire rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Côte d'Ivoire ranks 1st out of 29 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 250.6%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.