Meat of chickens, fresh or chilled (indigenous) — Gross Production in Syrian Arab Republic

Syrian Arab Republic: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 201.33 in 2024. ◆ Volatile

Latest (2024)
201.33
Change on year
up 64.2%
World rank
1st
of 20 countries
All-time high
277.72
in 2010
All-time low
3.38
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Syrian Arab Republic, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Syrian Arab Republic is 201.33, measured in 2024.

That represents a change of up 64.2% on the previous year and up 92.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Syrian Arab Republic peaked at 277.72 in 2010 and was at its lowest, 3.38, in 1961.

Syrian Arab Republic ranks 1st of 20 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Syrian Arab Republic, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Syrian Arab Republic, 1961 to 2024.
Year Value Change
1961 3.38
1962 4.34 +28.4%
1963 5.44 +25.3%
1964 5.79 +6.4%
1965 8.63 +49.1%
1966 8.58 -0.6%
1967 10.41 +21.3%
1968 9.22 -11.4%
1969 9.35 +1.4%
1970 9.41 +0.6%
1971 12.27 +30.4%
1972 13.33 +8.6%
1973 11.49 -13.8%
1974 13.91 +21.1%
1975 22.28 +60.2%
1976 18.57 -16.7%
1977 23.54 +26.8%
1978 35.1 +49.1%
1979 50.28 +43.2%
1980 56.97 +13.3%
1981 96.67 +69.7%
1982 104 +7.6%
1983 108.52 +4.3%
1984 114.07 +5.1%
1985 113.74 -0.3%
1986 111.27 -2.2%
1987 91.21 -18.0%
1988 87.73 -3.8%
1989 70.57 -19.6%
1990 87.59 +24.1%
1991 90.17 +2.9%
1992 122.39 +35.7%
1993 113.06 -7.6%
1994 110.72 -2.1%
1995 125.52 +13.4%
1996 119.94 -4.4%
1997 135.93 +13.3%
1998 142.07 +4.5%
1999 152.81 +7.6%
2000 155.9 +2.0%
2001 167.17 +7.2%
2002 180.42 +7.9%
2003 233.69 +29.5%
2004 249.98 +7.0%
2005 235.81 -5.7%
2006 254.19 +7.8%
2007 252.69 -0.6%
2008 262.16 +3.7%
2009 267.89 +2.2%
2010 277.72 +3.7%
2011 260.55 -6.2%
2012 200.01 -23.2%
2013 144.74 -27.6%
2014 104.88 -27.5%
2015 83.85 -20.1%
2016 111.27 +32.7%
2017 101.48 -8.8%
2018 80.99 -20.2%
2019 138.45 +70.9%
2020 138.97 +0.4%
2021 141.33 +1.7%
2022 97.42 -31.1%
2023 122.62 +25.9%
2024 201.33 +64.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.24 3.38 10.41 9
1970s 21.02 9.41 50.28 10
1980s 95.47 56.97 114.07 10
1990s 120.02 87.59 152.81 10
2000s 225.99 155.9 267.89 10
2010s 150.39 80.99 277.72 10
2020s 140.33 97.42 201.33 5

Countries ranked near Syrian Arab Republic

  1. 1 Côte d'Ivoire 347.24 compare
  2. 1 Tajikistan 1,927 compare
  3. 2 Armenia 1,146 compare
  4. 2 Melanesia 188.03 compare
  5. 3 Mongolia 627.94 compare
  6. 3 Viet Nam 182.09 compare
  7. 4 Namibia 450.48 compare
  8. 4 United Republic of Tanzania 150.3 compare

See the full ranking of 230 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Syrian Arab Republic?
Meat of chickens, fresh or chilled (indigenous) — gross production in Syrian Arab Republic was 201.33 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Syrian Arab Republic?
The highest recorded value was 277.72 in 2010.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Syrian Arab Republic?
The lowest recorded value was 3.38 in 1961.
How does Syrian Arab Republic rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Syrian Arab Republic ranks 1st out of 20 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Syrian Arab Republic?
Over the last ten years it is up 92.0%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/syrian-arab-republic-2/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.