Meat of chickens, fresh or chilled (indigenous) — Gross Production in Armenia

Armenia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 1,146 in 2024. ◆ Volatile

Latest (2024)
1,146
Change on year
up 2.0%
World rank
2nd
of 181 countries
All-time high
1,180
in 2021
All-time low
33.79
in 2014
Years of data
28
1997–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Armenia, 1997–2024

02505007501.0k1.2k1997201020241997: 333.61998: 341.91999: 335.72000: 205.22001: 83.82002: 153.12003: 375.72004: 280.52005: 325.32006: 375.22007: 410.72008: 3272009: 239.72010: 411.72011: 360.62012: 4652013: 56.42014: 33.82015: 91.52016: 174.72017: 2772018: 358.12019: 885.82020: 9872021: 1.2k2022: 1.2k2023: 1.1k2024: 1.1k

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Armenia stood at 1,146.

That represents a change of up 2.0% on the previous year and up 3,292.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Armenia peaked at 1,180 in 2021 and was at its lowest, 33.79, in 2014.

Armenia ranks 2nd of 181 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Armenia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Armenia, 1997 to 2024.
Year Value Change
1997 333.55
1998 341.91 +2.5%
1999 335.67 -1.8%
2000 205.2 -38.9%
2001 83.8 -59.2%
2002 153.05 +82.6%
2003 375.72 +145.5%
2004 280.49 -25.3%
2005 325.34 +16.0%
2006 375.25 +15.3%
2007 410.71 +9.4%
2008 326.99 -20.4%
2009 239.69 -26.7%
2010 411.66 +71.7%
2011 360.62 -12.4%
2012 464.99 +28.9%
2013 56.35 -87.9%
2014 33.79 -40.0%
2015 91.47 +170.7%
2016 174.74 +91.0%
2017 276.98 +58.5%
2018 358.11 +29.3%
2019 885.75 +147.3%
2020 987.01 +11.4%
2021 1,180 +19.6%
2022 1,157 -2.0%
2023 1,124 -2.9%
2024 1,146 +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 337.04 333.55 341.91 3
2000s 277.62 83.8 410.71 10
2010s 311.45 33.79 885.75 10
2020s 1,119 987.01 1,180 5

Countries ranked near Armenia

  1. 1 Côte d'Ivoire 347.24 compare
  2. 1 Syrian Arab Republic 201.33 compare
  3. 1 Tajikistan 1,927 compare
  4. 2 Melanesia 188.03 compare
  5. 3 Mongolia 627.94 compare
  6. 3 Viet Nam 182.09 compare
  7. 4 Namibia 450.48 compare
  8. 4 United Republic of Tanzania 150.3 compare
  9. 5 Lao People's Democratic Republic 141.16 compare
  10. 5 Nepal 384.39 compare

See the full ranking of 230 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Armenia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Armenia was 1,146 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Armenia?
The highest recorded value was 1,180 in 2021.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Armenia?
The lowest recorded value was 33.79 in 2014.
How does Armenia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Armenia ranks 2nd out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Armenia?
Over the last ten years it is up 3,292.4%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/armenia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.