Meat of chickens, fresh or chilled (indigenous) — Gross Production in Lao People's Democratic Republic

Lao People's Democratic Republic: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 141.16 in 2024. ◆ Volatile

Latest (2024)
141.16
Change on year
down 9.9%
World rank
5th
of 20 countries
All-time high
156.61
in 2023
All-time low
12.67
in 1976
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Lao People's Democratic Republic, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Lao People's Democratic Republic stood at 141.16.

The figure is down 9.9% on the previous year and up 50.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Lao People's Democratic Republic peaked at 156.61 in 2023 and was at its lowest, 12.67, in 1976.

That places Lao People's Democratic Republic 5th out of 20 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Lao People's Democratic Republic, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Lao People's Democratic Republic, 1961 to 2024.
Year Value Change
1961 16.48
1962 18.64 +13.1%
1963 18.64 +0.0%
1964 23.81 +27.7%
1965 26.19 +10.0%
1966 31.44 +20.0%
1967 36.01 +14.5%
1968 37.33 +3.7%
1969 36.08 -3.3%
1970 34.22 -5.2%
1971 31.11 -9.1%
1972 24.88 -20.0%
1973 18.66 -25.0%
1974 17.1 -8.4%
1975 13.68 -20.0%
1976 12.67 -7.4%
1977 12.74 +0.6%
1978 13.66 +7.2%
1979 14.41 +5.5%
1980 14.36 -0.3%
1981 17.12 +19.2%
1982 17.86 +4.3%
1983 20.69 +15.8%
1984 22.39 +8.2%
1985 20.07 -10.4%
1986 19.76 -1.5%
1987 24.74 +25.2%
1988 21.36 -13.7%
1989 25.66 +20.1%
1990 24.52 -4.4%
1991 26 +6.0%
1992 27.7 +6.5%
1993 31.38 +13.3%
1994 33.06 +5.4%
1995 34.41 +4.1%
1996 35.68 +3.7%
1997 36.53 +2.4%
1998 37.09 +1.5%
1999 34.32 -7.5%
2000 37.45 +9.1%
2001 42.55 +13.6%
2002 42.52 -0.1%
2003 55.48 +30.5%
2004 59.4 +7.1%
2005 59.82 +0.7%
2006 63.13 +5.5%
2007 61.41 -2.7%
2008 64.04 +4.3%
2009 67.66 +5.7%
2010 74.9 +10.7%
2011 79.69 +6.4%
2012 84.55 +6.1%
2013 90.39 +6.9%
2014 93.7 +3.7%
2015 102.17 +9.0%
2016 104.12 +1.9%
2017 109.81 +5.5%
2018 113.62 +3.5%
2019 132.16 +16.3%
2020 129 -2.4%
2021 145.25 +12.6%
2022 151.13 +4.0%
2023 156.61 +3.6%
2024 141.16 -9.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.18 16.48 37.33 9
1970s 19.31 12.67 34.22 10
1980s 20.4 14.36 25.66 10
1990s 32.07 24.52 37.09 10
2000s 55.35 37.45 67.66 10
2010s 98.51 74.9 132.16 10
2020s 144.63 129 156.61 5

Countries ranked near Lao People's Democratic Republic

  1. 2 Armenia 1,146 compare
  2. 2 Melanesia 188.03 compare
  3. 3 Mongolia 627.94 compare
  4. 3 Viet Nam 182.09 compare
  5. 4 Namibia 450.48 compare
  6. 4 United Republic of Tanzania 150.3 compare
  7. 5 Nepal 384.39 compare
  8. 6 Montenegro 374.33 compare
  9. 6 Türkiye 132.61 compare
  10. 7 Serbia 365.07 compare
  11. 8 Uzbekistan 349.91 compare
  12. 8 Micronesia 130.68 compare

See the full ranking of 230 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Lao People's Democratic Republic?
Meat of chickens, fresh or chilled (indigenous) — gross production in Lao People's Democratic Republic was 141.16 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Lao People's Democratic Republic?
The highest recorded value was 156.61 in 2023.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Lao People's Democratic Republic?
The lowest recorded value was 12.67 in 1976.
How does Lao People's Democratic Republic rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Lao People's Democratic Republic ranks 5th out of 20 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 50.7%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/lao-people-s-democratic-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.