Meat of chickens, fresh or chilled (indigenous) — Gross Production in Viet Nam
Viet Nam: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 182.09 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Viet Nam recorded 182.09 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
The figure is down 18.5% on the previous year and up 98.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Viet Nam peaked at 223.48 in 2023 and was at its lowest, 5.52, in 1961.
Viet Nam ranks 3rd of 20 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.52 | — |
| 1962 | 5.96 | +8.0% |
| 1963 | 7.12 | +19.5% |
| 1964 | 6.39 | -10.3% |
| 1965 | 6.97 | +9.1% |
| 1966 | 6.82 | -2.2% |
| 1967 | 6.97 | +2.2% |
| 1968 | 6.92 | -0.7% |
| 1969 | 6.63 | -4.2% |
| 1970 | 6.76 | +2.0% |
| 1971 | 7.1 | +5.0% |
| 1972 | 8.62 | +21.4% |
| 1973 | 8.72 | +1.2% |
| 1974 | 8.43 | -3.3% |
| 1975 | 7.26 | -13.9% |
| 1976 | 7.85 | +8.1% |
| 1977 | 7.99 | +1.8% |
| 1978 | 8.28 | +3.6% |
| 1979 | 9.01 | +8.8% |
| 1980 | 10.46 | +16.1% |
| 1981 | 13.08 | +25.0% |
| 1982 | 14.09 | +7.7% |
| 1983 | 17.73 | +25.8% |
| 1984 | 18.31 | +3.3% |
| 1985 | 16.71 | -8.7% |
| 1986 | 13.99 | -16.3% |
| 1987 | 18.89 | +35.0% |
| 1988 | 18.16 | -3.9% |
| 1989 | 18.6 | +2.4% |
| 1990 | 18.89 | +1.6% |
| 1991 | 18.16 | -3.9% |
| 1992 | 19.18 | +5.6% |
| 1993 | 17.44 | -9.1% |
| 1994 | 17.41 | -0.2% |
| 1995 | 17.92 | +2.9% |
| 1996 | 20.56 | +14.7% |
| 1997 | 32.76 | +59.3% |
| 1998 | 34.64 | +5.7% |
| 1999 | 37.92 | +9.5% |
| 2000 | 42.79 | +12.8% |
| 2001 | 44.6 | +4.2% |
| 2002 | 48.85 | +9.5% |
| 2003 | 53.93 | +10.4% |
| 2004 | 45.87 | -14.9% |
| 2005 | 46.63 | +1.7% |
| 2006 | 49.94 | +7.1% |
| 2007 | 51.85 | +3.8% |
| 2008 | 64.78 | +24.9% |
| 2009 | 76.56 | +18.2% |
| 2010 | 66.09 | -13.7% |
| 2011 | 71.49 | +8.2% |
| 2012 | 76.09 | +6.4% |
| 2013 | 83.2 | +9.3% |
| 2014 | 91.57 | +10.1% |
| 2015 | 101.45 | +10.8% |
| 2016 | 106.98 | +5.5% |
| 2017 | 113.55 | +6.1% |
| 2018 | 121.16 | +6.7% |
| 2019 | 142.75 | +17.8% |
| 2020 | 164.88 | +15.5% |
| 2021 | 188.8 | +14.5% |
| 2022 | 198.18 | +5.0% |
| 2023 | 223.48 | +12.8% |
| 2024 | 182.09 | -18.5% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +59.3% | 20.56 | 32.76 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.59 | 5.52 | 7.12 | 9 |
| 1970s | 8 | 6.76 | 9.01 | 10 |
| 1980s | 16 | 10.46 | 18.89 | 10 |
| 1990s | 23.49 | 17.41 | 37.92 | 10 |
| 2000s | 52.58 | 42.79 | 76.56 | 10 |
| 2010s | 97.43 | 66.09 | 142.75 | 10 |
| 2020s | 191.49 | 164.88 | 223.48 | 5 |
Countries ranked near Viet Nam
- 1 Côte d'Ivoire 347.24 compare
- 1 Syrian Arab Republic 201.33 compare
- 1 Tajikistan 1,927 compare
- 2 Armenia 1,146 compare
- 2 Melanesia 188.03 compare
- 3 Mongolia 627.94 compare
- 4 Namibia 450.48 compare
- 4 United Republic of Tanzania 150.3 compare
- 5 Lao People's Democratic Republic 141.16 compare
- 5 Nepal 384.39 compare
- 6 Montenegro 374.33 compare
- 6 Türkiye 132.61 compare
More agriculture & rural data for Viet Nam
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 5.3 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Viet Nam?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Viet Nam was 182.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Viet Nam?
- The highest recorded value was 223.48 in 2023.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Viet Nam?
- The lowest recorded value was 5.52 in 1961.
- How does Viet Nam rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Viet Nam ranks 3rd out of 20 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Viet Nam?
- Over the last ten years it is up 98.9%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.