Meat of chickens, fresh or chilled (indigenous) — Gross Production in Serbia

Serbia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 365.07 in 2024. ▲ Rising

Latest (2024)
365.07
Change on year
up 10.3%
World rank
7th
of 181 countries
All-time high
365.07
in 2024
All-time low
0.01
in 2014
Years of data
19
2006–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Serbia, 2006–2024

01002003004002006201520242006: 196.42007: 182.52008: 196.52009: 207.32010: 219.22011: 250.82012: 221.72013: 200.42014: 0.012015: 125.42016: 174.62017: 191.92018: 2762019: 297.12020: 298.12021: 289.12022: 302.42023: 330.92024: 365.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Serbia recorded 365.07 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 19 years on record.

The figure is up 10.3% on the previous year and up 3,650,600.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Serbia peaked at 365.07 in 2024 and was at its lowest, 0.01, in 2014.

That places Serbia 7th out of 181 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Serbia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Serbia, 2006 to 2024.
Year Value Change
2006 196.45
2007 182.49 -7.1%
2008 196.53 +7.7%
2009 207.34 +5.5%
2010 219.23 +5.7%
2011 250.77 +14.4%
2012 221.7 -11.6%
2013 200.38 -9.6%
2014 0.01 -100.0%
2015 125.38 +1253700.0%
2016 174.61 +39.3%
2017 191.94 +9.9%
2018 275.99 +43.8%
2019 297.11 +7.7%
2020 298.15 +0.4%
2021 289.13 -3.0%
2022 302.44 +4.6%
2023 330.93 +9.4%
2024 365.07 +10.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 195.7 182.49 207.34 4
2010s 195.71 0.01 297.11 10
2020s 317.14 289.13 365.07 5

Countries ranked near Serbia

  1. 4 Namibia 450.48 compare
  2. 4 United Republic of Tanzania 150.3 compare
  3. 5 Lao People's Democratic Republic 141.16 compare
  4. 5 Nepal 384.39 compare
  5. 6 Montenegro 374.33 compare
  6. 6 Türkiye 132.61 compare
  7. 8 Uzbekistan 349.91 compare
  8. 8 Micronesia 130.68 compare
  9. 9 Bolivia (Plurinational State of) 125.89 compare
  10. 9 Kazakhstan 273.16 compare
  11. 10 Kyrgyzstan 269.28 compare
  12. 10 Republic of Moldova 123.63 compare

See the full ranking of 230 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Serbia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Serbia was 365.07 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Serbia?
The highest recorded value was 365.07 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Serbia?
The lowest recorded value was 0.01 in 2014.
How does Serbia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Serbia ranks 7th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Serbia?
Over the last ten years it is up 3,650,600.0%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/serbia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.