Meat of chickens, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of chickens, fresh or chilled (indigenous) — Gross Production was 151.22 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) is 151.22, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.4% on the previous year and up 61.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) peaked at 151.22 in 2024 and was at its lowest, 10.17, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 6th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.17 | — |
| 1962 | 10.54 | +3.6% |
| 1963 | 10.88 | +3.2% |
| 1964 | 11.48 | +5.5% |
| 1965 | 11.94 | +4.0% |
| 1966 | 12.36 | +3.5% |
| 1967 | 13.12 | +6.1% |
| 1968 | 13.69 | +4.3% |
| 1969 | 14.83 | +8.3% |
| 1970 | 15.57 | +5.0% |
| 1971 | 16.4 | +5.3% |
| 1972 | 16.67 | +1.6% |
| 1973 | 17.19 | +3.1% |
| 1974 | 17.74 | +3.2% |
| 1975 | 18.85 | +6.3% |
| 1976 | 19.48 | +3.3% |
| 1977 | 21.07 | +8.2% |
| 1978 | 22.09 | +4.8% |
| 1979 | 23.17 | +4.9% |
| 1980 | 23.52 | +1.5% |
| 1981 | 25.78 | +9.6% |
| 1982 | 27.29 | +5.9% |
| 1983 | 28.62 | +4.9% |
| 1984 | 29.58 | +3.4% |
| 1985 | 32.42 | +9.6% |
| 1986 | 33.77 | +4.2% |
| 1987 | 32.47 | -3.8% |
| 1988 | 35.21 | +8.4% |
| 1989 | 34.8 | -1.2% |
| 1990 | 33.77 | -3.0% |
| 1991 | 37.72 | +11.7% |
| 1992 | 42.16 | +11.8% |
| 1993 | 40.13 | -4.8% |
| 1994 | 39.51 | -1.5% |
| 1995 | 40.36 | +2.2% |
| 1996 | 41.54 | +2.9% |
| 1997 | 43.04 | +3.6% |
| 1998 | 45.64 | +6.0% |
| 1999 | 47.11 | +3.2% |
| 2000 | 49.31 | +4.7% |
| 2001 | 55.14 | +11.8% |
| 2002 | 56.28 | +2.1% |
| 2003 | 62.22 | +10.6% |
| 2004 | 64.48 | +3.6% |
| 2005 | 67.35 | +4.5% |
| 2006 | 68.35 | +1.5% |
| 2007 | 71.8 | +5.0% |
| 2008 | 72.11 | +0.4% |
| 2009 | 76.09 | +5.5% |
| 2010 | 83.99 | +10.4% |
| 2011 | 89.82 | +6.9% |
| 2012 | 89.39 | -0.5% |
| 2013 | 92.97 | +4.0% |
| 2014 | 93.73 | +0.8% |
| 2015 | 99.06 | +5.7% |
| 2016 | 107.21 | +8.2% |
| 2017 | 113.84 | +6.2% |
| 2018 | 120.3 | +5.7% |
| 2019 | 122.04 | +1.4% |
| 2020 | 126.99 | +4.1% |
| 2021 | 138.48 | +9.0% |
| 2022 | 138.44 | -0.0% |
| 2023 | 144.81 | +4.6% |
| 2024 | 151.22 | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.11 | 10.17 | 14.83 | 9 |
| 1970s | 18.82 | 15.57 | 23.17 | 10 |
| 1980s | 30.35 | 23.52 | 35.21 | 10 |
| 1990s | 41.1 | 33.77 | 47.11 | 10 |
| 2000s | 64.31 | 49.31 | 76.09 | 10 |
| 2010s | 101.23 | 83.99 | 122.04 | 10 |
| 2020s | 139.99 | 126.99 | 151.22 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 Mongolia 627.94 compare
- 3 Viet Nam 182.09 compare
- 4 Namibia 450.48 compare
- 4 United Republic of Tanzania 150.3 compare
- 5 Lao People's Democratic Republic 141.16 compare
- 5 Nepal 384.39 compare
- 6 Montenegro 374.33 compare
- 6 Türkiye 132.61 compare
- 7 Serbia 365.07 compare
- 8 Uzbekistan 349.91 compare
- 8 Micronesia 130.68 compare
- 9 Bolivia (Plurinational State of) 125.89 compare
- 9 Kazakhstan 273.16 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs)?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) was 151.22 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 151.22 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 10.17 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 61.3%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.