Low Income Food Deficit Countries (LIFDCs) vs Montenegro: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Low Income Food Deficit Countries (LIFDCs)
- Montenegro
How they compare
Montenegro currently reports 374.33 against 151.22 in Low Income Food Deficit Countries (LIFDCs), a difference of 223.11.
That makes Montenegro's figure about 2.5 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 8 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Low Income Food Deficit Countries (LIFDCs) ranks 6th and Montenegro ranks 6th of 29 groups.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 72.09 | 84.59 | 12.5 | Montenegro |
| 2010s | 101.23 | 106.96 | 5.73 | Montenegro |
| 2020s | 139.99 | 268.31 | 128.32 | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Low Income Food Deficit Countries (LIFDCs) or Montenegro?
- Montenegro, at 374.33 against 151.22 in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Low Income Food Deficit Countries (LIFDCs) and Montenegro?
- 223.11, with Montenegro ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Low Income Food Deficit Countries (LIFDCs) and Montenegro rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th and Montenegro ranks 6th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.