Meat of chickens, fresh or chilled (indigenous) — Gross Production in Uzbekistan

Uzbekistan: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 349.91 in 2024. ◆ Volatile

Latest (2024)
349.91
Change on year
up 2.3%
World rank
8th
of 181 countries
All-time high
349.91
in 2024
All-time low
18.95
in 2002
Years of data
33
1992–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Uzbekistan, 1992–2024

01002003001992200820241992: 781993: 72.31994: 48.21995: 32.21996: 241997: 19.81998: 32.91999: 28.72000: 31.52001: 30.52002: 18.92003: 30.72004: 31.62005: 422006: 44.72007: 44.32008: 472009: 48.52010: 52.12011: 71.82012: 82.42013: 86.62014: 91.82015: 100.62016: 107.72017: 143.42018: 189.52019: 228.22020: 203.82021: 248.42022: 299.12023: 3422024: 349.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Uzbekistan recorded 349.91 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 33 years on record.

That represents a change of up 2.3% on the previous year and up 281.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Uzbekistan peaked at 349.91 in 2024 and was at its lowest, 18.95, in 2002.

Uzbekistan ranks 8th of 181 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Uzbekistan, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Uzbekistan, 1992 to 2024.
Year Value Change
1992 77.98
1993 72.35 -7.2%
1994 48.24 -33.3%
1995 32.16 -33.3%
1996 24.03 -25.3%
1997 19.82 -17.5%
1998 32.88 +65.9%
1999 28.67 -12.8%
2000 31.5 +9.9%
2001 30.53 -3.1%
2002 18.95 -37.9%
2003 30.72 +62.1%
2004 31.6 +2.9%
2005 42.01 +32.9%
2006 44.72 +6.5%
2007 44.31 -0.9%
2008 47 +6.1%
2009 48.52 +3.2%
2010 52.1 +7.4%
2011 71.85 +37.9%
2012 82.42 +14.7%
2013 86.64 +5.1%
2014 91.78 +5.9%
2015 100.57 +9.6%
2016 107.65 +7.0%
2017 143.45 +33.3%
2018 189.52 +32.1%
2019 228.22 +20.4%
2020 203.8 -10.7%
2021 248.41 +21.9%
2022 299.06 +20.4%
2023 342.04 +14.4%
2024 349.91 +2.3%

Uzbekistan compared with similar countries

  • Uzbekistan's 349.91 is above the median for lower middle income countries, which is 125.69, 2.8× the median. (40 countries reporting)
  • Uzbekistan's 349.91 is above the median for Europe & Central Asia, which is 112.08, 3.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 42.02 19.82 77.98 8
2000s 36.99 18.95 48.52 10
2010s 115.42 52.1 228.22 10
2020s 288.64 203.8 349.91 5

Countries ranked near Uzbekistan

  1. 5 Lao People's Democratic Republic 141.16 compare
  2. 5 Nepal 384.39 compare
  3. 6 Montenegro 374.33 compare
  4. 6 Türkiye 132.61 compare
  5. 7 Serbia 365.07 compare
  6. 8 Micronesia 130.68 compare
  7. 9 Bolivia (Plurinational State of) 125.89 compare
  8. 9 Kazakhstan 273.16 compare
  9. 10 Kyrgyzstan 269.28 compare
  10. 10 Republic of Moldova 123.63 compare
  11. 11 Guyana 268.38 compare

See the full ranking of 230 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Uzbekistan?
Meat of chickens, fresh or chilled (indigenous) — gross production in Uzbekistan was 349.91 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Uzbekistan?
The highest recorded value was 349.91 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Uzbekistan?
The lowest recorded value was 18.95 in 2002.
How does Uzbekistan rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Uzbekistan ranks 8th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Uzbekistan?
Over the last ten years it is up 281.2%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/uzbekistan/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.