Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of chickens, fresh or chilled (indigenous) — Gross Production was 125.89 in 2024. ◆ Volatile

Latest (2024)
125.89
Change on year
up 5.7%
World rank
9th
of 20 countries
All-time high
125.89
in 2024
All-time low
1.39
in 1962
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bolivia (Plurinational State of), 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Bolivia (Plurinational State of) is 125.89, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 5.7% on the previous year and up 28.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Bolivia (Plurinational State of) peaked at 125.89 in 2024 and was at its lowest, 1.39, in 1962.

That places Bolivia (Plurinational State of) 9th out of 20 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bolivia (Plurinational State of), year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Bolivia (Plurinational State of), 1961 to 2024.
Year Value Change
1961 1.42
1962 1.39 -2.1%
1963 1.45 +4.3%
1964 1.46 +0.7%
1965 1.47 +0.7%
1966 2.09 +42.2%
1967 2.25 +7.7%
1968 2.54 +12.9%
1969 2.86 +12.6%
1970 3.28 +14.7%
1971 3.87 +18.0%
1972 4.13 +6.7%
1973 4.38 +6.1%
1974 4.38 +0.0%
1975 6.02 +37.4%
1976 6.27 +4.2%
1977 7.14 +13.9%
1978 6.68 -6.4%
1979 6.42 -3.9%
1980 6.45 +0.5%
1981 6.23 -3.4%
1982 5.09 -18.3%
1983 4.83 -5.1%
1984 4.7 -2.7%
1985 4.41 -6.2%
1986 4.24 -3.9%
1987 4.2 -0.9%
1988 6.48 +54.3%
1989 7.41 +14.4%
1990 8.99 +21.3%
1991 11.08 +23.2%
1992 11.54 +4.2%
1993 15.38 +33.3%
1994 19.13 +24.4%
1995 20.89 +9.2%
1996 22.97 +10.0%
1997 25.25 +9.9%
1998 29.34 +16.2%
1999 30.09 +2.6%
2000 29.34 -2.5%
2001 27.91 -4.9%
2002 31.09 +11.4%
2003 32.45 +4.4%
2004 38.11 +17.4%
2005 47.4 +24.4%
2006 54.7 +15.4%
2007 61.95 +13.3%
2008 66.06 +6.6%
2009 69.73 +5.6%
2010 83.46 +19.7%
2011 85.54 +2.5%
2012 92.36 +8.0%
2013 98.13 +6.2%
2014 98.3 +0.2%
2015 100.17 +1.9%
2016 101.53 +1.4%
2017 109.89 +8.2%
2018 105.72 -3.8%
2019 105.43 -0.3%
2020 105.64 +0.2%
2021 109.75 +3.9%
2022 116.38 +6.0%
2023 119.13 +2.4%
2024 125.89 +5.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.88 1.39 2.86 9
1970s 5.26 3.28 7.14 10
1980s 5.4 4.2 7.41 10
1990s 19.47 8.99 30.09 10
2000s 45.87 27.91 69.73 10
2010s 98.05 83.46 109.89 10
2020s 115.36 105.64 125.89 5

Countries ranked near Bolivia (Plurinational State of)

  1. 6 Montenegro 374.33 compare
  2. 6 Türkiye 132.61 compare
  3. 7 Serbia 365.07 compare
  4. 8 Uzbekistan 349.91 compare
  5. 8 Micronesia 130.68 compare
  6. 9 Kazakhstan 273.16 compare
  7. 10 Kyrgyzstan 269.28 compare
  8. 10 Republic of Moldova 123.63 compare
  9. 11 Guyana 268.38 compare
  10. 12 Egypt 253.97 compare

See the full ranking of 230 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Bolivia (Plurinational State of)?
Meat of chickens, fresh or chilled (indigenous) — gross production in Bolivia (Plurinational State of) was 125.89 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Bolivia (Plurinational State of)?
The highest recorded value was 125.89 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 1.39 in 1962.
How does Bolivia (Plurinational State of) rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Bolivia (Plurinational State of) ranks 9th out of 20 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 28.1%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.