Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Africa
Africa: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 121.77 in 2024. ▲ Rising
Latest (2024)
121.77
Change on year
up 5.6%
Rank
11th
of 29 groups
All-time high
121.77
in 2024
All-time low
24.25
in 1961
Years of data
64
1961–2024
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Africa stood at 121.77. That is the highest value across all 64 years on record.
That represents a change of up 5.6% on the previous year and up 22.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Africa peaked at 121.77 in 2024 and was at its lowest, 24.25, in 1961.
Africa ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.25 | — |
| 1962 | 24.81 | +2.3% |
| 1963 | 25.11 | +1.2% |
| 1964 | 25.95 | +3.3% |
| 1965 | 26.67 | +2.8% |
| 1966 | 27.72 | +3.9% |
| 1967 | 29.01 | +4.7% |
| 1968 | 30.06 | +3.6% |
| 1969 | 31.93 | +6.2% |
| 1970 | 32.91 | +3.1% |
| 1971 | 33.33 | +1.3% |
| 1972 | 35.11 | +5.3% |
| 1973 | 36.63 | +4.3% |
| 1974 | 36.52 | -0.3% |
| 1975 | 38.69 | +5.9% |
| 1976 | 40.62 | +5.0% |
| 1977 | 41.78 | +2.9% |
| 1978 | 42.17 | +0.9% |
| 1979 | 41.87 | -0.7% |
| 1980 | 43.8 | +4.6% |
| 1981 | 45.61 | +4.1% |
| 1982 | 47.12 | +3.3% |
| 1983 | 48.54 | +3.0% |
| 1984 | 50.39 | +3.8% |
| 1985 | 53.68 | +6.5% |
| 1986 | 55.92 | +4.2% |
| 1987 | 57.05 | +2.0% |
| 1988 | 56.53 | -0.9% |
| 1989 | 57.14 | +1.1% |
| 1990 | 63.24 | +10.7% |
| 1991 | 61.28 | -3.1% |
| 1992 | 60.61 | -1.1% |
| 1993 | 59.27 | -2.2% |
| 1994 | 61.19 | +3.2% |
| 1995 | 64.38 | +5.2% |
| 1996 | 66.6 | +3.4% |
| 1997 | 71.63 | +7.6% |
| 1998 | 70.67 | -1.3% |
| 1999 | 71.59 | +1.3% |
| 2000 | 73.95 | +3.3% |
| 2001 | 78.22 | +5.8% |
| 2002 | 81.1 | +3.7% |
| 2003 | 78.6 | -3.1% |
| 2004 | 77.2 | -1.8% |
| 2005 | 79.05 | +2.4% |
| 2006 | 78.25 | -1.0% |
| 2007 | 85.05 | +8.7% |
| 2008 | 87.26 | +2.6% |
| 2009 | 88.82 | +1.8% |
| 2010 | 93.76 | +5.6% |
| 2011 | 93.79 | +0.0% |
| 2012 | 93.42 | -0.4% |
| 2013 | 97.7 | +4.6% |
| 2014 | 99.69 | +2.0% |
| 2015 | 101.02 | +1.3% |
| 2016 | 99.29 | -1.7% |
| 2017 | 105.67 | +6.4% |
| 2018 | 107 | +1.3% |
| 2019 | 110.4 | +3.2% |
| 2020 | 116.27 | +5.3% |
| 2021 | 121.51 | +4.5% |
| 2022 | 115.88 | -4.6% |
| 2023 | 115.34 | -0.5% |
| 2024 | 121.77 | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.28 | 24.25 | 31.93 | 9 |
| 1970s | 37.96 | 32.91 | 42.17 | 10 |
| 1980s | 51.58 | 43.8 | 57.14 | 10 |
| 1990s | 65.05 | 59.27 | 71.63 | 10 |
| 2000s | 80.75 | 73.95 | 88.82 | 10 |
| 2010s | 100.17 | 93.42 | 110.4 | 10 |
| 2020s | 118.15 | 115.34 | 121.77 | 5 |
Countries ranked near Africa
- 8 Türkiye 121.08 compare
- 8 Uzbekistan 296.14 compare
- 9 Guyana 245.11 compare
- 9 United Republic of Tanzania 114.18 compare
- 10 Kazakhstan 240.04 compare
- 11 Bolivia (Plurinational State of) 111.7 compare
- 11 Kyrgyzstan 225.29 compare
- 12 Fiji 220.25 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Egypt 216.93 compare
- 13 Iran (Islamic Republic of) 98.67 compare
- 14 Micronesia (Federated States of) 97.8 compare
- 14 South Sudan 212.65 compare
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- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
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- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.64 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Africa?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Africa was 121.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Africa?
- The highest recorded value was 121.77 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Africa?
- The lowest recorded value was 24.25 in 1961.
- How does Africa rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Africa ranks 11th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Africa?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.