Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0066 1000 Int$ per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines stood at 0.0066 1000 Int$ per person.
Compared with earlier readings it is down 25.3% on the previous year and down 21.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines peaked at 0.0187 1000 Int$ per person in 1966 and was at its lowest, 0.0062 1000 Int$ per person, in 2021.
That places Saint Vincent and the Grenadines 122nd out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.01 1000 Int$ per person | — |
| 1962 | 0.0102 1000 Int$ per person | +1.9% |
| 1963 | 0.0104 1000 Int$ per person | +2.3% |
| 1964 | 0.0111 1000 Int$ per person | +6.2% |
| 1965 | 0.0137 1000 Int$ per person | +23.8% |
| 1966 | 0.0187 1000 Int$ per person | +36.4% |
| 1967 | 0.0134 1000 Int$ per person | -28.3% |
| 1968 | 0.0116 1000 Int$ per person | -13.4% |
| 1969 | 0.0115 1000 Int$ per person | -1.0% |
| 1970 | 0.0118 1000 Int$ per person | +2.5% |
| 1971 | 0.0113 1000 Int$ per person | -4.3% |
| 1972 | 0.0112 1000 Int$ per person | -0.9% |
| 1973 | 0.0118 1000 Int$ per person | +6.1% |
| 1974 | 0.0117 1000 Int$ per person | -0.9% |
| 1975 | 0.0116 1000 Int$ per person | -0.8% |
| 1976 | 0.0112 1000 Int$ per person | -4.1% |
| 1977 | 0.0111 1000 Int$ per person | -0.8% |
| 1978 | 0.0111 1000 Int$ per person | -0.1% |
| 1979 | 0.0113 1000 Int$ per person | +2.0% |
| 1980 | 0.0112 1000 Int$ per person | -0.7% |
| 1981 | 0.0113 1000 Int$ per person | +0.5% |
| 1982 | 0.0112 1000 Int$ per person | -0.8% |
| 1983 | 0.0117 1000 Int$ per person | +4.3% |
| 1984 | 0.0119 1000 Int$ per person | +2.3% |
| 1985 | 0.0108 1000 Int$ per person | -9.8% |
| 1986 | 0.01 1000 Int$ per person | -7.3% |
| 1987 | 0.0085 1000 Int$ per person | -14.9% |
| 1988 | 0.0099 1000 Int$ per person | +16.0% |
| 1989 | 0.0095 1000 Int$ per person | -4.1% |
| 1990 | 0.0087 1000 Int$ per person | -7.9% |
| 1991 | 0.0083 1000 Int$ per person | -4.4% |
| 1992 | 0.0087 1000 Int$ per person | +3.9% |
| 1993 | 0.0086 1000 Int$ per person | -0.2% |
| 1994 | 0.0086 1000 Int$ per person | -0.2% |
| 1995 | 0.0086 1000 Int$ per person | -0.1% |
| 1996 | 0.0086 1000 Int$ per person | -0.1% |
| 1997 | 0.0086 1000 Int$ per person | -0.0% |
| 1998 | 0.0086 1000 Int$ per person | -0.0% |
| 1999 | 0.0086 1000 Int$ per person | -0.2% |
| 2000 | 0.0082 1000 Int$ per person | -4.2% |
| 2001 | 0.008 1000 Int$ per person | -3.3% |
| 2002 | 0.0076 1000 Int$ per person | -5.1% |
| 2003 | 0.0069 1000 Int$ per person | -8.2% |
| 2004 | 0.0069 1000 Int$ per person | -0.4% |
| 2005 | 0.007 1000 Int$ per person | +1.0% |
| 2006 | 0.007 1000 Int$ per person | -0.4% |
| 2007 | 0.0077 1000 Int$ per person | +10.5% |
| 2008 | 0.0077 1000 Int$ per person | +0.5% |
| 2009 | 0.0081 1000 Int$ per person | +5.0% |
| 2010 | 0.0083 1000 Int$ per person | +2.9% |
| 2011 | 0.0087 1000 Int$ per person | +3.8% |
| 2012 | 0.0082 1000 Int$ per person | -5.0% |
| 2013 | 0.0082 1000 Int$ per person | -0.3% |
| 2014 | 0.0085 1000 Int$ per person | +3.4% |
| 2015 | 0.0086 1000 Int$ per person | +1.1% |
| 2016 | 0.0081 1000 Int$ per person | -5.1% |
| 2017 | 0.0082 1000 Int$ per person | +1.1% |
| 2018 | 0.0085 1000 Int$ per person | +3.3% |
| 2019 | 0.0071 1000 Int$ per person | -16.1% |
| 2020 | 0.0079 1000 Int$ per person | +11.5% |
| 2021 | 0.0062 1000 Int$ per person | -21.5% |
| 2022 | 0.01 1000 Int$ per person | +59.7% |
| 2023 | 0.0089 1000 Int$ per person | -10.9% |
| 2024 | 0.0066 1000 Int$ per person | -25.3% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 0.0066 1000 Int$ per person is below the median for upper middle income countries, which is 0.0221 1000 Int$ per person, 30% of the median. (49 countries reporting)
- Saint Vincent and the Grenadines's 0.0066 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0245 1000 Int$ per person, 27% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +59.7% | 0.0062 1000 Int$ per person | 0.01 1000 Int$ per person |
| 1966 | +36.4% | 0.0137 1000 Int$ per person | 0.0187 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0123 1000 Int$ per person | 0.01 1000 Int$ per person | 0.0187 1000 Int$ per person | 9 |
| 1970s | 0.0114 1000 Int$ per person | 0.0111 1000 Int$ per person | 0.0118 1000 Int$ per person | 10 |
| 1980s | 0.0106 1000 Int$ per person | 0.0085 1000 Int$ per person | 0.0119 1000 Int$ per person | 10 |
| 1990s | 0.0086 1000 Int$ per person | 0.0083 1000 Int$ per person | 0.0087 1000 Int$ per person | 10 |
| 2000s | 0.0075 1000 Int$ per person | 0.0069 1000 Int$ per person | 0.0082 1000 Int$ per person | 10 |
| 2010s | 0.0082 1000 Int$ per person | 0.0071 1000 Int$ per person | 0.0087 1000 Int$ per person | 10 |
| 2020s | 0.0079 1000 Int$ per person | 0.0062 1000 Int$ per person | 0.01 1000 Int$ per person | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 119 Sao Tome and Principe 0.0077 1000 Int$ per person compare
- 120 Bosnia and Herzegovina 0.0074 1000 Int$ per person compare
- 121 Thailand 0.0068 1000 Int$ per person compare
- 123 Afghanistan 0.0062 1000 Int$ per person compare
- 124 Faroe Islands 0.0061 1000 Int$ per person compare
- 125 Nigeria 0.0058 1000 Int$ per person compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines was 0.0066 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.0187 1000 Int$ per person in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0062 1000 Int$ per person in 2021.
- How does Saint Vincent and the Grenadines rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Saint Vincent and the Grenadines ranks 122nd out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 21.8%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.