Sao Tome and Principe vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Sao Tome and Principe
0.0077 1000 Int$ per person
in 2024
Saint Vincent and the Grenadines
0.0066 1000 Int$ per person
in 2024
Sao Tome and Principe rank
119th
Saint Vincent and the Grenadines rank
122nd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Sao Tome and Principe
  • Saint Vincent and the Grenadines
00.0050.010.0150.02196119922024

How they compare

Sao Tome and Principe currently reports 0.0077 1000 Int$ per person against 0.0066 1000 Int$ per person in Saint Vincent and the Grenadines, a difference of 0.0011 1000 Int$ per person.

That makes Sao Tome and Principe's figure about 1.2 times Saint Vincent and the Grenadines's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Sao Tome and Principe ranks 119th and Saint Vincent and the Grenadines ranks 122nd of 167 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Sao Tome and Principe Saint Vincent and the Grenadines Difference Ahead
1960s 0.0057 1000 Int$ per person 0.0123 1000 Int$ per person 0.0066 1000 Int$ per person Saint Vincent and the Grenadines
1970s 0.003 1000 Int$ per person 0.0114 1000 Int$ per person 0.0084 1000 Int$ per person Saint Vincent and the Grenadines
1980s 0.0032 1000 Int$ per person 0.0106 1000 Int$ per person 0.0074 1000 Int$ per person Saint Vincent and the Grenadines
1990s 0.0031 1000 Int$ per person 0.0086 1000 Int$ per person 0.0055 1000 Int$ per person Saint Vincent and the Grenadines
2000s 0.0032 1000 Int$ per person 0.0075 1000 Int$ per person 0.0043 1000 Int$ per person Saint Vincent and the Grenadines
2010s 0.0037 1000 Int$ per person 0.0082 1000 Int$ per person 0.0045 1000 Int$ per person Saint Vincent and the Grenadines
2020s 0.006 1000 Int$ per person 0.0079 1000 Int$ per person 0.0019 1000 Int$ per person Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Sao Tome and Principe or Saint Vincent and the Grenadines?
Sao Tome and Principe, at 0.0077 1000 Int$ per person against 0.0066 1000 Int$ per person in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Sao Tome and Principe and Saint Vincent and the Grenadines?
0.0011 1000 Int$ per person, with Sao Tome and Principe ahead.
How many years of comparable data are there for Sao Tome and Principe and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Sao Tome and Principe and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Sao Tome and Principe ranks 119th and Saint Vincent and the Grenadines ranks 122nd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sao Tome and Principe vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/sao-tome-and-principe/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.