Saint Vincent and the Grenadines vs Thailand: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Saint Vincent and the Grenadines
- Thailand
How they compare
Thailand currently reports 0.0068 1000 Int$ per person against 0.0066 1000 Int$ per person in Saint Vincent and the Grenadines, a difference of 0.0002 1000 Int$ per person.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Thailand ahead.
Saint Vincent and the Grenadines ranks 122nd and Thailand ranks 121st of 167 countries.
Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 3 and Thailand in 4.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0123 1000 Int$ per person | 0.0108 1000 Int$ per person | 0.0015 1000 Int$ per person | Saint Vincent and the Grenadines |
| 1970s | 0.0114 1000 Int$ per person | 0.0122 1000 Int$ per person | 0.0008 1000 Int$ per person | Thailand |
| 1980s | 0.0106 1000 Int$ per person | 0.0131 1000 Int$ per person | 0.0025 1000 Int$ per person | Thailand |
| 1990s | 0.0086 1000 Int$ per person | 0.0159 1000 Int$ per person | 0.0073 1000 Int$ per person | Thailand |
| 2000s | 0.0075 1000 Int$ per person | 0.0066 1000 Int$ per person | 0.0009 1000 Int$ per person | Saint Vincent and the Grenadines |
| 2010s | 0.0082 1000 Int$ per person | 0.0087 1000 Int$ per person | 0.0005 1000 Int$ per person | Thailand |
| 2020s | 0.0079 1000 Int$ per person | 0.0074 1000 Int$ per person | 0.0005 1000 Int$ per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Saint Vincent and the Grenadines or Thailand?
- Thailand, at 0.0068 1000 Int$ per person against 0.0066 1000 Int$ per person in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Saint Vincent and the Grenadines and Thailand?
- 0.0002 1000 Int$ per person, with Thailand ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Vincent and the Grenadines and Thailand rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Saint Vincent and the Grenadines ranks 122nd and Thailand ranks 121st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.