Faroe Islands vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Faroe Islands
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0066 1000 Int$ per person against 0.0061 1000 Int$ per person in Faroe Islands, a difference of 0.0005 1000 Int$ per person.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Faroe Islands's.
The two have swapped places 8 times across 59 shared years of data; in 1966 it was Saint Vincent and the Grenadines ahead.
Faroe Islands ranks 124th and Saint Vincent and the Grenadines ranks 122nd of 167 countries.
Across the 7 decades both report, Faroe Islands averaged higher in 1 and Saint Vincent and the Grenadines in 6.
Head to head by decade
| Decade | Faroe Islands | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.007 1000 Int$ per person | 0.0138 1000 Int$ per person | 0.0068 1000 Int$ per person | Saint Vincent and the Grenadines |
| 1970s | 0.0068 1000 Int$ per person | 0.0114 1000 Int$ per person | 0.0046 1000 Int$ per person | Saint Vincent and the Grenadines |
| 1980s | 0.0069 1000 Int$ per person | 0.0106 1000 Int$ per person | 0.0037 1000 Int$ per person | Saint Vincent and the Grenadines |
| 1990s | 0.0078 1000 Int$ per person | 0.0086 1000 Int$ per person | 0.0008 1000 Int$ per person | Saint Vincent and the Grenadines |
| 2000s | 0.0077 1000 Int$ per person | 0.0075 1000 Int$ per person | 0.0002 1000 Int$ per person | Faroe Islands |
| 2010s | 0.0043 1000 Int$ per person | 0.0082 1000 Int$ per person | 0.0039 1000 Int$ per person | Saint Vincent and the Grenadines |
| 2020s | 0.0042 1000 Int$ per person | 0.0079 1000 Int$ per person | 0.0037 1000 Int$ per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Faroe Islands or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0066 1000 Int$ per person against 0.0061 1000 Int$ per person in Faroe Islands as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Faroe Islands and Saint Vincent and the Grenadines?
- 0.0005 1000 Int$ per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Faroe Islands and Saint Vincent and the Grenadines?
- 59 years are reported by both, from 1966 to 2024.
- How do Faroe Islands and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Faroe Islands ranks 124th and Saint Vincent and the Grenadines ranks 122nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.