Bosnia and Herzegovina vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Bosnia and Herzegovina
0.0074 1000 Int$ per person
in 2024
Saint Vincent and the Grenadines
0.0066 1000 Int$ per person
in 2024
Bosnia and Herzegovina rank
120th
Saint Vincent and the Grenadines rank
122nd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Bosnia and Herzegovina
  • Saint Vincent and the Grenadines
00.0050.010.0150.02196119922024

How they compare

Bosnia and Herzegovina currently reports 0.0074 1000 Int$ per person against 0.0066 1000 Int$ per person in Saint Vincent and the Grenadines, a difference of 0.0008 1000 Int$ per person.

That makes Bosnia and Herzegovina's figure about 1.1 times Saint Vincent and the Grenadines's.

The two have swapped places 5 times across 29 shared years of data; in 1996 it was Saint Vincent and the Grenadines ahead.

Bosnia and Herzegovina ranks 120th and Saint Vincent and the Grenadines ranks 122nd of 167 countries.

Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Saint Vincent and the Grenadines in 1.

Head to head by decade

Decade Bosnia and Herzegovina Saint Vincent and the Grenadines Difference Ahead
1990s 0.0043 1000 Int$ per person 0.0086 1000 Int$ per person 0.0043 1000 Int$ per person Saint Vincent and the Grenadines
2000s 0.0087 1000 Int$ per person 0.0075 1000 Int$ per person 0.0012 1000 Int$ per person Bosnia and Herzegovina
2010s 0.0136 1000 Int$ per person 0.0082 1000 Int$ per person 0.0054 1000 Int$ per person Bosnia and Herzegovina
2020s 0.0081 1000 Int$ per person 0.0079 1000 Int$ per person 0.0002 1000 Int$ per person Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Bosnia and Herzegovina or Saint Vincent and the Grenadines?
Bosnia and Herzegovina, at 0.0074 1000 Int$ per person against 0.0066 1000 Int$ per person in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Bosnia and Herzegovina and Saint Vincent and the Grenadines?
0.0008 1000 Int$ per person, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Saint Vincent and the Grenadines?
29 years are reported by both, from 1996 to 2024.
How do Bosnia and Herzegovina and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Bosnia and Herzegovina ranks 120th and Saint Vincent and the Grenadines ranks 122nd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/bosnia-and-herzegovina/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.