Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Thailand
Thailand: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0068 1000 Int$ per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Thailand, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Thailand is 0.0068 1000 Int$ per person, measured in 2024.
That represents a change of down 5.4% on the previous year and down 17.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Thailand peaked at 0.0201 1000 Int$ per person in 1993 and was at its lowest, 0.0045 1000 Int$ per person, in 2004.
That places Thailand 121st out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Thailand, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0109 1000 Int$ per person | — |
| 1962 | 0.0109 1000 Int$ per person | -0.1% |
| 1963 | 0.0109 1000 Int$ per person | -0.2% |
| 1964 | 0.0108 1000 Int$ per person | -0.3% |
| 1965 | 0.0108 1000 Int$ per person | -0.4% |
| 1966 | 0.0107 1000 Int$ per person | -0.4% |
| 1967 | 0.0108 1000 Int$ per person | +0.8% |
| 1968 | 0.0106 1000 Int$ per person | -1.7% |
| 1969 | 0.0107 1000 Int$ per person | +0.7% |
| 1970 | 0.0107 1000 Int$ per person | -0.5% |
| 1971 | 0.0107 1000 Int$ per person | +0.6% |
| 1972 | 0.0109 1000 Int$ per person | +1.6% |
| 1973 | 0.011 1000 Int$ per person | +1.5% |
| 1974 | 0.0123 1000 Int$ per person | +11.5% |
| 1975 | 0.0132 1000 Int$ per person | +7.5% |
| 1976 | 0.0134 1000 Int$ per person | +1.3% |
| 1977 | 0.0131 1000 Int$ per person | -2.1% |
| 1978 | 0.0136 1000 Int$ per person | +3.2% |
| 1979 | 0.0127 1000 Int$ per person | -6.6% |
| 1980 | 0.0117 1000 Int$ per person | -7.9% |
| 1981 | 0.0133 1000 Int$ per person | +14.0% |
| 1982 | 0.0132 1000 Int$ per person | -0.6% |
| 1983 | 0.0137 1000 Int$ per person | +3.3% |
| 1984 | 0.0133 1000 Int$ per person | -2.3% |
| 1985 | 0.0132 1000 Int$ per person | -1.2% |
| 1986 | 0.0131 1000 Int$ per person | -0.6% |
| 1987 | 0.013 1000 Int$ per person | -0.8% |
| 1988 | 0.013 1000 Int$ per person | +0.2% |
| 1989 | 0.0135 1000 Int$ per person | +3.8% |
| 1990 | 0.0138 1000 Int$ per person | +2.0% |
| 1991 | 0.0143 1000 Int$ per person | +3.6% |
| 1992 | 0.02 1000 Int$ per person | +39.9% |
| 1993 | 0.0201 1000 Int$ per person | +0.6% |
| 1994 | 0.0196 1000 Int$ per person | -2.2% |
| 1995 | 0.0185 1000 Int$ per person | -5.7% |
| 1996 | 0.0166 1000 Int$ per person | -10.1% |
| 1997 | 0.0146 1000 Int$ per person | -12.3% |
| 1998 | 0.0118 1000 Int$ per person | -19.2% |
| 1999 | 0.0099 1000 Int$ per person | -16.4% |
| 2000 | 0.0066 1000 Int$ per person | -33.3% |
| 2001 | 0.0053 1000 Int$ per person | -19.8% |
| 2002 | 0.0053 1000 Int$ per person | +0.9% |
| 2003 | 0.0058 1000 Int$ per person | +9.8% |
| 2004 | 0.0045 1000 Int$ per person | -22.5% |
| 2005 | 0.0055 1000 Int$ per person | +21.1% |
| 2006 | 0.0061 1000 Int$ per person | +10.8% |
| 2007 | 0.0088 1000 Int$ per person | +44.3% |
| 2008 | 0.009 1000 Int$ per person | +2.8% |
| 2009 | 0.0092 1000 Int$ per person | +1.8% |
| 2010 | 0.0097 1000 Int$ per person | +6.0% |
| 2011 | 0.0093 1000 Int$ per person | -4.4% |
| 2012 | 0.0087 1000 Int$ per person | -6.2% |
| 2013 | 0.0084 1000 Int$ per person | -3.6% |
| 2014 | 0.0082 1000 Int$ per person | -2.6% |
| 2015 | 0.0088 1000 Int$ per person | +7.8% |
| 2016 | 0.0085 1000 Int$ per person | -3.7% |
| 2017 | 0.0088 1000 Int$ per person | +3.1% |
| 2018 | 0.0084 1000 Int$ per person | -3.7% |
| 2019 | 0.0086 1000 Int$ per person | +1.9% |
| 2020 | 0.0074 1000 Int$ per person | -13.7% |
| 2021 | 0.008 1000 Int$ per person | +8.2% |
| 2022 | 0.0076 1000 Int$ per person | -5.2% |
| 2023 | 0.0071 1000 Int$ per person | -6.3% |
| 2024 | 0.0068 1000 Int$ per person | -5.4% |
Thailand compared with similar countries
- Thailand's 0.0068 1000 Int$ per person is below the median for upper middle income countries, which is 0.0221 1000 Int$ per person, 31% of the median. (49 countries reporting)
- Thailand's 0.0068 1000 Int$ per person is below the median for East Asia & Pacific, which is 0.014 1000 Int$ per person, 48% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +44.3% | 0.0061 1000 Int$ per person | 0.0088 1000 Int$ per person |
| 1992 | +39.9% | 0.0143 1000 Int$ per person | 0.02 1000 Int$ per person |
| 2000 | -33.3% | 0.0099 1000 Int$ per person | 0.0066 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0108 1000 Int$ per person | 0.0106 1000 Int$ per person | 0.0109 1000 Int$ per person | 9 |
| 1970s | 0.0122 1000 Int$ per person | 0.0107 1000 Int$ per person | 0.0136 1000 Int$ per person | 10 |
| 1980s | 0.0131 1000 Int$ per person | 0.0117 1000 Int$ per person | 0.0137 1000 Int$ per person | 10 |
| 1990s | 0.0159 1000 Int$ per person | 0.0099 1000 Int$ per person | 0.0201 1000 Int$ per person | 10 |
| 2000s | 0.0066 1000 Int$ per person | 0.0045 1000 Int$ per person | 0.0092 1000 Int$ per person | 10 |
| 2010s | 0.0087 1000 Int$ per person | 0.0082 1000 Int$ per person | 0.0097 1000 Int$ per person | 10 |
| 2020s | 0.0074 1000 Int$ per person | 0.0068 1000 Int$ per person | 0.008 1000 Int$ per person | 5 |
Countries ranked near Thailand
- 118 Bhutan 0.0077 1000 Int$ per person compare
- 119 Sao Tome and Principe 0.0077 1000 Int$ per person compare
- 120 Bosnia and Herzegovina 0.0074 1000 Int$ per person compare
- 122 Saint Vincent and the Grenadines 0.0066 1000 Int$ per person compare
- 123 Afghanistan 0.0062 1000 Int$ per person compare
- 124 Faroe Islands 0.0061 1000 Int$ per person compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Thailand?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Thailand was 0.0068 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Thailand?
- The highest recorded value was 0.0201 1000 Int$ per person in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Thailand?
- The lowest recorded value was 0.0045 1000 Int$ per person in 2004.
- How does Thailand rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Thailand ranks 121st out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Thailand?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.