Nigeria vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Nigeria
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0066 1000 Int$ per person against 0.0058 1000 Int$ per person in Nigeria, a difference of 0.0008 1000 Int$ per person.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Nigeria's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Nigeria ranks 125th and Saint Vincent and the Grenadines ranks 122nd of 167 countries.
Across the 7 decades both report, Nigeria averaged higher in 2 and Saint Vincent and the Grenadines in 5.
Head to head by decade
| Decade | Nigeria | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0092 1000 Int$ per person | 0.0123 1000 Int$ per person | 0.0031 1000 Int$ per person | Saint Vincent and the Grenadines |
| 1970s | 0.0108 1000 Int$ per person | 0.0114 1000 Int$ per person | 0.0006 1000 Int$ per person | Saint Vincent and the Grenadines |
| 1980s | 0.0142 1000 Int$ per person | 0.0106 1000 Int$ per person | 0.0036 1000 Int$ per person | Nigeria |
| 1990s | 0.0081 1000 Int$ per person | 0.0086 1000 Int$ per person | 0.0005 1000 Int$ per person | Saint Vincent and the Grenadines |
| 2000s | 0.0078 1000 Int$ per person | 0.0075 1000 Int$ per person | 0.0003 1000 Int$ per person | Nigeria |
| 2010s | 0.0067 1000 Int$ per person | 0.0082 1000 Int$ per person | 0.0016 1000 Int$ per person | Saint Vincent and the Grenadines |
| 2020s | 0.0061 1000 Int$ per person | 0.0079 1000 Int$ per person | 0.0018 1000 Int$ per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Nigeria or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0066 1000 Int$ per person against 0.0058 1000 Int$ per person in Nigeria as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Nigeria and Saint Vincent and the Grenadines?
- 0.0008 1000 Int$ per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Nigeria and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Nigeria ranks 125th and Saint Vincent and the Grenadines ranks 122nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.