Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Afghanistan

Afghanistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0062 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0062 1000 Int$ per person
Change on year
down 10.5%
World rank
123rd
of 167 countries
All-time high
0.0384 1000 Int$ per person
in 1998
All-time low
0.0062 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Afghanistan, 1961–2024

0.010.020.030.04196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Afghanistan stood at 0.0062 1000 Int$ per person. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 10.5% on the previous year and down 54.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Afghanistan peaked at 0.0384 1000 Int$ per person in 1998 and was at its lowest, 0.0062 1000 Int$ per person, in 2024.

That places Afghanistan 123rd out of 167 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Afghanistan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Afghanistan, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0201 1000 Int$ per person —
1962 0.021 1000 Int$ per person +4.4%
1963 0.0212 1000 Int$ per person +1.0%
1964 0.021 1000 Int$ per person -0.6%
1965 0.0209 1000 Int$ per person -0.8%
1966 0.0285 1000 Int$ per person +36.5%
1967 0.0266 1000 Int$ per person -6.6%
1968 0.0284 1000 Int$ per person +6.7%
1969 0.0293 1000 Int$ per person +3.1%
1970 0.0236 1000 Int$ per person -19.3%
1971 0.0231 1000 Int$ per person -2.4%
1972 0.0221 1000 Int$ per person -4.0%
1973 0.0223 1000 Int$ per person +0.7%
1974 0.0214 1000 Int$ per person -4.0%
1975 0.0206 1000 Int$ per person -4.0%
1976 0.0205 1000 Int$ per person -0.1%
1977 0.0213 1000 Int$ per person +3.7%
1978 0.0212 1000 Int$ per person -0.5%
1979 0.0224 1000 Int$ per person +5.6%
1980 0.0219 1000 Int$ per person -2.1%
1981 0.0245 1000 Int$ per person +12.0%
1982 0.027 1000 Int$ per person +10.2%
1983 0.0268 1000 Int$ per person -0.8%
1984 0.0262 1000 Int$ per person -2.4%
1985 0.0256 1000 Int$ per person -2.1%
1986 0.0256 1000 Int$ per person +0.1%
1987 0.0265 1000 Int$ per person +3.2%
1988 0.0265 1000 Int$ per person +0.2%
1989 0.0257 1000 Int$ per person -3.0%
1990 0.0309 1000 Int$ per person +20.0%
1991 0.0304 1000 Int$ per person -1.6%
1992 0.028 1000 Int$ per person -7.8%
1993 0.028 1000 Int$ per person -0.0%
1994 0.03 1000 Int$ per person +7.3%
1995 0.0328 1000 Int$ per person +9.2%
1996 0.0346 1000 Int$ per person +5.7%
1997 0.0364 1000 Int$ per person +5.0%
1998 0.0384 1000 Int$ per person +5.6%
1999 0.0322 1000 Int$ per person -16.1%
2000 0.0268 1000 Int$ per person -16.8%
2001 0.0228 1000 Int$ per person -15.1%
2002 0.0302 1000 Int$ per person +32.4%
2003 0.0251 1000 Int$ per person -16.9%
2004 0.0272 1000 Int$ per person +8.4%
2005 0.0249 1000 Int$ per person -8.5%
2006 0.0198 1000 Int$ per person -20.2%
2007 0.0227 1000 Int$ per person +14.5%
2008 0.0215 1000 Int$ per person -5.4%
2009 0.021 1000 Int$ per person -2.3%
2010 0.0199 1000 Int$ per person -5.2%
2011 0.0202 1000 Int$ per person +1.6%
2012 0.0194 1000 Int$ per person -4.2%
2013 0.016 1000 Int$ per person -17.3%
2014 0.0137 1000 Int$ per person -14.6%
2015 0.0104 1000 Int$ per person -23.9%
2016 0.0129 1000 Int$ per person +24.1%
2017 0.0134 1000 Int$ per person +3.5%
2018 0.0113 1000 Int$ per person -15.9%
2019 0.0101 1000 Int$ per person -10.2%
2020 0.0107 1000 Int$ per person +6.1%
2021 0.0085 1000 Int$ per person -21.0%
2022 0.0076 1000 Int$ per person -9.9%
2023 0.0069 1000 Int$ per person -9.3%
2024 0.0062 1000 Int$ per person -10.5%

Afghanistan compared with similar countries

  • Afghanistan's 0.0062 1000 Int$ per person is below the median for low income countries, which is 0.0126 1000 Int$ per person, 49% of the median. (22 countries reporting)
  • Afghanistan's 0.0062 1000 Int$ per person is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0083 1000 Int$ per person, 74% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0241 1000 Int$ per person 0.0201 1000 Int$ per person 0.0293 1000 Int$ per person 9
1970s 0.0218 1000 Int$ per person 0.0205 1000 Int$ per person 0.0236 1000 Int$ per person 10
1980s 0.0256 1000 Int$ per person 0.0219 1000 Int$ per person 0.027 1000 Int$ per person 10
1990s 0.0322 1000 Int$ per person 0.028 1000 Int$ per person 0.0384 1000 Int$ per person 10
2000s 0.0242 1000 Int$ per person 0.0198 1000 Int$ per person 0.0302 1000 Int$ per person 10
2010s 0.0147 1000 Int$ per person 0.0101 1000 Int$ per person 0.0202 1000 Int$ per person 10
2020s 0.008 1000 Int$ per person 0.0062 1000 Int$ per person 0.0107 1000 Int$ per person 5

Countries ranked near Afghanistan

  1. 120 Bosnia and Herzegovina 0.0074 1000 Int$ per person compare
  2. 121 Thailand 0.0068 1000 Int$ per person compare
  3. 122 Saint Vincent and the Grenadines 0.0066 1000 Int$ per person compare
  4. 124 Faroe Islands 0.0061 1000 Int$ per person compare
  5. 125 Nigeria 0.0058 1000 Int$ per person compare
  6. 126 Comoros 0.0055 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Afghanistan?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Afghanistan was 0.0062 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Afghanistan?
The highest recorded value was 0.0384 1000 Int$ per person in 1998.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Afghanistan?
The lowest recorded value was 0.0062 1000 Int$ per person in 2024.
How does Afghanistan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Afghanistan ranks 123rd out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Afghanistan?
Over the last ten years it is down 54.8%. The long-run trend across the full record is falling.
Where does this Afghanistan data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Afghanistan. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/afghanistan/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/afghanistan/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Afghanistan</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.