Meat of cattle: Gross Production Value (constant) … I constant in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of cattle: Gross Production Value (constant) … I constant was 667 1000 Int$ in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines stood at 667 1000 Int$.
That represents a change of down 25.8% on the previous year and down 26.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines peaked at 1,718 1000 Int$ in 1966 and was at its lowest, 641 1000 Int$, in 2021.
Saint Vincent and the Grenadines ranks 223rd of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle: Gross Production Value (constant) … I constant in Saint Vincent and the Grenadines, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 857 1000 Int$ | — |
| 1962 | 887 1000 Int$ | +3.5% |
| 1963 | 921 1000 Int$ | +3.8% |
| 1964 | 992 1000 Int$ | +7.7% |
| 1965 | 1,244 1000 Int$ | +25.4% |
| 1966 | 1,718 1000 Int$ | +38.1% |
| 1967 | 1,246 1000 Int$ | -27.5% |
| 1968 | 1,091 1000 Int$ | -12.4% |
| 1969 | 1,091 1000 Int$ | +0.0% |
| 1970 | 1,129 1000 Int$ | +3.5% |
| 1971 | 1,091 1000 Int$ | -3.4% |
| 1972 | 1,091 1000 Int$ | +0.0% |
| 1973 | 1,168 1000 Int$ | +7.1% |
| 1974 | 1,168 1000 Int$ | +0.0% |
| 1975 | 1,168 1000 Int$ | +0.0% |
| 1976 | 1,129 1000 Int$ | -3.3% |
| 1977 | 1,129 1000 Int$ | +0.0% |
| 1978 | 1,137 1000 Int$ | +0.7% |
| 1979 | 1,168 1000 Int$ | +2.7% |
| 1980 | 1,168 1000 Int$ | +0.0% |
| 1981 | 1,184 1000 Int$ | +1.4% |
| 1982 | 1,185 1000 Int$ | +0.1% |
| 1983 | 1,246 1000 Int$ | +5.1% |
| 1984 | 1,285 1000 Int$ | +3.1% |
| 1985 | 1,168 1000 Int$ | -9.1% |
| 1986 | 1,091 1000 Int$ | -6.6% |
| 1987 | 935 1000 Int$ | -14.3% |
| 1988 | 1,091 1000 Int$ | +16.7% |
| 1989 | 1,052 1000 Int$ | -3.6% |
| 1990 | 974 1000 Int$ | -7.4% |
| 1991 | 935 1000 Int$ | -4.0% |
| 1992 | 974 1000 Int$ | +4.2% |
| 1993 | 974 1000 Int$ | +0.0% |
| 1994 | 974 1000 Int$ | +0.0% |
| 1995 | 974 1000 Int$ | +0.0% |
| 1996 | 974 1000 Int$ | +0.0% |
| 1997 | 974 1000 Int$ | +0.0% |
| 1998 | 974 1000 Int$ | +0.0% |
| 1999 | 974 1000 Int$ | +0.0% |
| 2000 | 935 1000 Int$ | -4.0% |
| 2001 | 904 1000 Int$ | -3.3% |
| 2002 | 857 1000 Int$ | -5.2% |
| 2003 | 785 1000 Int$ | -8.4% |
| 2004 | 780 1000 Int$ | -0.6% |
| 2005 | 785 1000 Int$ | +0.6% |
| 2006 | 779 1000 Int$ | -0.8% |
| 2007 | 857 1000 Int$ | +10.0% |
| 2008 | 857 1000 Int$ | +0.0% |
| 2009 | 896 1000 Int$ | +4.6% |
| 2010 | 917 1000 Int$ | +2.3% |
| 2011 | 947 1000 Int$ | +3.3% |
| 2012 | 895 1000 Int$ | -5.5% |
| 2013 | 887 1000 Int$ | -0.9% |
| 2014 | 912 1000 Int$ | +2.8% |
| 2015 | 917 1000 Int$ | +0.5% |
| 2016 | 865 1000 Int$ | -5.7% |
| 2017 | 869 1000 Int$ | +0.5% |
| 2018 | 891 1000 Int$ | +2.5% |
| 2019 | 742 1000 Int$ | -16.7% |
| 2020 | 822 1000 Int$ | +10.8% |
| 2021 | 641 1000 Int$ | -22.0% |
| 2022 | 1,016 1000 Int$ | +58.5% |
| 2023 | 899 1000 Int$ | -11.5% |
| 2024 | 667 1000 Int$ | -25.8% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 667 1000 Int$ is below the median for upper middle income countries, which is 258,476 1000 Int$, 0% of the median. (51 countries reporting)
- Saint Vincent and the Grenadines's 667 1000 Int$ is below the median for Latin America & Caribbean, which is 237,029 1000 Int$, 0% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Gross Production Value (constant) … I constant in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +58.5% | 641 1000 Int$ | 1,016 1000 Int$ |
| 1966 | +38.1% | 1,244 1000 Int$ | 1,718 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,116 1000 Int$ | 857 1000 Int$ | 1,718 1000 Int$ | 9 |
| 1970s | 1,138 1000 Int$ | 1,091 1000 Int$ | 1,168 1000 Int$ | 10 |
| 1980s | 1,140 1000 Int$ | 935 1000 Int$ | 1,285 1000 Int$ | 10 |
| 1990s | 970.1 1000 Int$ | 935 1000 Int$ | 974 1000 Int$ | 10 |
| 2000s | 843.5 1000 Int$ | 779 1000 Int$ | 935 1000 Int$ | 10 |
| 2010s | 884.2 1000 Int$ | 742 1000 Int$ | 947 1000 Int$ | 10 |
| 2020s | 809 1000 Int$ | 641 1000 Int$ | 1,016 1000 Int$ | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 221 China, Macao SAR 794 1000 Int$ compare
- 222 French Polynesia 704 1000 Int$ compare
- 223 Saint Vincent and the Grenadines 667 1000 Int$ compare
- 225 Barbados 630 1000 Int$ compare
- 226 Grenada 621 1000 Int$ compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.05 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0701 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines was 667 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,718 1000 Int$ in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 641 1000 Int$ in 2021.
- How does Saint Vincent and the Grenadines rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Saint Vincent and the Grenadines ranks 223rd out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.