Kazakhstan vs Nicaragua: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Kazakhstan
- Nicaragua
How they compare
Nicaragua currently reports 0.096 1000 Int$ per person against 0.0897 1000 Int$ per person in Kazakhstan, a difference of 0.0063 1000 Int$ per person.
That makes Nicaragua's figure about 1.1 times Kazakhstan's.
The two have swapped places 1 time across 30 shared years of data; in 1994 it was Kazakhstan ahead.
Kazakhstan ranks 22nd and Nicaragua ranks 19th of 167 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 3 and Nicaragua in 1.
Head to head by decade
| Decade | Kazakhstan | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1202 1000 Int$ per person | 0.0443 1000 Int$ per person | 0.0759 1000 Int$ per person | Kazakhstan |
| 2000s | 0.0922 1000 Int$ per person | 0.0613 1000 Int$ per person | 0.0309 1000 Int$ per person | Kazakhstan |
| 2010s | 0.1019 1000 Int$ per person | 0.0894 1000 Int$ per person | 0.0125 1000 Int$ per person | Kazakhstan |
| 2020s | 0.0844 1000 Int$ per person | 0.1005 1000 Int$ per person | 0.0161 1000 Int$ per person | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Kazakhstan or Nicaragua?
- Nicaragua, at 0.096 1000 Int$ per person against 0.0897 1000 Int$ per person in Kazakhstan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Kazakhstan and Nicaragua?
- 0.0063 1000 Int$ per person, with Nicaragua ahead.
- How many years of comparable data are there for Kazakhstan and Nicaragua?
- 30 years are reported by both, from 1994 to 2023.
- How do Kazakhstan and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Kazakhstan ranks 22nd and Nicaragua ranks 19th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.