Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Botswana

Botswana: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.1108 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.1108 1000 Int$ per person
Change on year
down 7.2%
World rank
17th
of 167 countries
All-time high
0.2662 1000 Int$ per person
in 1973
All-time low
0.0633 1000 Int$ per person
in 1999
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Botswana, 1961–2024

0.050.10.150.20.25196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Botswana stood at 0.1108 1000 Int$ per person.

Compared with earlier readings it is down 7.2% on the previous year and up 4.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Botswana peaked at 0.2662 1000 Int$ per person in 1973 and was at its lowest, 0.0633 1000 Int$ per person, in 1999.

That places Botswana 17th out of 167 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Botswana, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Botswana, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.1105 1000 Int$ per person —
1962 0.1356 1000 Int$ per person +22.7%
1963 0.1641 1000 Int$ per person +21.0%
1964 0.2024 1000 Int$ per person +23.3%
1965 0.2348 1000 Int$ per person +16.0%
1966 0.2083 1000 Int$ per person -11.3%
1967 0.1823 1000 Int$ per person -12.5%
1968 0.1338 1000 Int$ per person -26.6%
1969 0.1331 1000 Int$ per person -0.5%
1970 0.2132 1000 Int$ per person +60.2%
1971 0.2217 1000 Int$ per person +4.0%
1972 0.2247 1000 Int$ per person +1.4%
1973 0.2662 1000 Int$ per person +18.5%
1974 0.2331 1000 Int$ per person -12.4%
1975 0.2346 1000 Int$ per person +0.6%
1976 0.2466 1000 Int$ per person +5.1%
1977 0.2199 1000 Int$ per person -10.8%
1978 0.1522 1000 Int$ per person -30.8%
1979 0.2244 1000 Int$ per person +47.5%
1980 0.1303 1000 Int$ per person -41.9%
1981 0.1882 1000 Int$ per person +44.4%
1982 0.1996 1000 Int$ per person +6.1%
1983 0.1715 1000 Int$ per person -14.1%
1984 0.1986 1000 Int$ per person +15.8%
1985 0.177 1000 Int$ per person -10.9%
1986 0.1624 1000 Int$ per person -8.2%
1987 0.1272 1000 Int$ per person -21.7%
1988 0.1195 1000 Int$ per person -6.1%
1989 0.122 1000 Int$ per person +2.1%
1990 0.1331 1000 Int$ per person +9.1%
1991 0.1388 1000 Int$ per person +4.3%
1992 0.1456 1000 Int$ per person +4.9%
1993 0.1455 1000 Int$ per person -0.1%
1994 0.1127 1000 Int$ per person -22.5%
1995 0.1318 1000 Int$ per person +16.9%
1996 0.1168 1000 Int$ per person -11.4%
1997 0.0997 1000 Int$ per person -14.6%
1998 0.0932 1000 Int$ per person -6.6%
1999 0.0633 1000 Int$ per person -32.0%
2000 0.0671 1000 Int$ per person +6.0%
2001 0.0832 1000 Int$ per person +24.0%
2002 0.0715 1000 Int$ per person -14.1%
2003 0.0645 1000 Int$ per person -9.8%
2004 0.0824 1000 Int$ per person +27.8%
2005 0.081 1000 Int$ per person -1.7%
2006 0.0793 1000 Int$ per person -2.1%
2007 0.0777 1000 Int$ per person -2.0%
2008 0.0794 1000 Int$ per person +2.2%
2009 0.0856 1000 Int$ per person +7.8%
2010 0.0963 1000 Int$ per person +12.5%
2011 0.0975 1000 Int$ per person +1.3%
2012 0.1025 1000 Int$ per person +5.0%
2013 0.1011 1000 Int$ per person -1.3%
2014 0.1057 1000 Int$ per person +4.6%
2015 0.1083 1000 Int$ per person +2.4%
2016 0.1017 1000 Int$ per person -6.1%
2017 0.1004 1000 Int$ per person -1.3%
2018 0.0909 1000 Int$ per person -9.4%
2019 0.1132 1000 Int$ per person +24.5%
2020 0.1211 1000 Int$ per person +7.0%
2021 0.1172 1000 Int$ per person -3.2%
2022 0.1356 1000 Int$ per person +15.7%
2023 0.1193 1000 Int$ per person -12.0%
2024 0.1108 1000 Int$ per person -7.2%

Botswana compared with similar countries

  • Botswana's 0.1108 1000 Int$ per person is above the median for upper middle income countries, which is 0.0221 1000 Int$ per person, 5.0× the median. (49 countries reporting)
  • Botswana's 0.1108 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0131 1000 Int$ per person, 8.5× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1672 1000 Int$ per person 0.1105 1000 Int$ per person 0.2348 1000 Int$ per person 9
1970s 0.2237 1000 Int$ per person 0.1522 1000 Int$ per person 0.2662 1000 Int$ per person 10
1980s 0.1596 1000 Int$ per person 0.1195 1000 Int$ per person 0.1996 1000 Int$ per person 10
1990s 0.118 1000 Int$ per person 0.0633 1000 Int$ per person 0.1456 1000 Int$ per person 10
2000s 0.0772 1000 Int$ per person 0.0645 1000 Int$ per person 0.0856 1000 Int$ per person 10
2010s 0.1018 1000 Int$ per person 0.0909 1000 Int$ per person 0.1132 1000 Int$ per person 10
2020s 0.1208 1000 Int$ per person 0.1108 1000 Int$ per person 0.1356 1000 Int$ per person 5

Countries ranked near Botswana

  1. 14 Chad 0.1225 1000 Int$ per person compare
  2. 15 Turkmenistan 0.1202 1000 Int$ per person compare
  3. 16 Austria 0.111 1000 Int$ per person compare
  4. 18 Belgium 0.1027 1000 Int$ per person compare
  5. 19 Nicaragua 0.096 1000 Int$ per person compare
  6. 20 Denmark 0.0927 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Botswana?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Botswana was 0.1108 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Botswana?
The highest recorded value was 0.2662 1000 Int$ per person in 1973.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Botswana?
The lowest recorded value was 0.0633 1000 Int$ per person in 1999.
How does Botswana rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Botswana ranks 17th out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Botswana?
Over the last ten years it is up 4.8%. The long-run trend across the full record is falling.
Where does this Botswana data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Botswana. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/botswana/

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How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.