Austria vs Nicaragua: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Austria
0.111 1000 Int$ per person
in 2017
Nicaragua
0.096 1000 Int$ per person
in 2023
Austria rank
16th
Nicaragua rank
19th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Austria
  • Nicaragua
0.0250.050.0750.10.125196119922023

How they compare

Austria currently reports 0.111 1000 Int$ per person against 0.096 1000 Int$ per person in Nicaragua, a difference of 0.015 1000 Int$ per person.

That makes Austria's figure about 1.2 times Nicaragua's.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Austria ahead.

Austria ranks 16th and Nicaragua ranks 19th of 167 countries.

Across the 6 decades both report, Austria averaged higher in 5 and Nicaragua in 1.

Head to head by decade

Decade Austria Nicaragua Difference Ahead
1960s 0.0838 1000 Int$ per person 0.0777 1000 Int$ per person 0.0061 1000 Int$ per person Austria
1970s 0.0998 1000 Int$ per person 0.1042 1000 Int$ per person 0.0045 1000 Int$ per person Nicaragua
1980s 0.122 1000 Int$ per person 0.0536 1000 Int$ per person 0.0683 1000 Int$ per person Austria
1990s 0.1186 1000 Int$ per person 0.0469 1000 Int$ per person 0.0717 1000 Int$ per person Austria
2000s 0.112 1000 Int$ per person 0.0613 1000 Int$ per person 0.0507 1000 Int$ per person Austria
2010s 0.1137 1000 Int$ per person 0.0879 1000 Int$ per person 0.0258 1000 Int$ per person Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Austria or Nicaragua?
Austria, at 0.111 1000 Int$ per person against 0.096 1000 Int$ per person in Nicaragua as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Austria and Nicaragua?
0.015 1000 Int$ per person, with Austria ahead.
How many years of comparable data are there for Austria and Nicaragua?
57 years are reported by both, from 1961 to 2017.
How do Austria and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Austria ranks 16th and Nicaragua ranks 19th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Nicaragua: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/austria/nicaragua/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.