Denmark vs Nicaragua: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Denmark
0.0927 1000 Int$ per person
in 2017
Nicaragua
0.096 1000 Int$ per person
in 2023
Denmark rank
20th
Nicaragua rank
19th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Denmark
  • Nicaragua
0.050.10.150.2196119922023

How they compare

Nicaragua currently reports 0.096 1000 Int$ per person against 0.0927 1000 Int$ per person in Denmark, a difference of 0.0033 1000 Int$ per person.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Denmark ahead.

Denmark ranks 20th and Nicaragua ranks 19th of 167 countries.

Denmark has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Denmark Nicaragua Difference Ahead
1960s 0.163 1000 Int$ per person 0.0777 1000 Int$ per person 0.0852 1000 Int$ per person Denmark
1970s 0.187 1000 Int$ per person 0.1042 1000 Int$ per person 0.0827 1000 Int$ per person Denmark
1980s 0.1962 1000 Int$ per person 0.0536 1000 Int$ per person 0.1425 1000 Int$ per person Denmark
1990s 0.1547 1000 Int$ per person 0.0469 1000 Int$ per person 0.1078 1000 Int$ per person Denmark
2000s 0.1119 1000 Int$ per person 0.0613 1000 Int$ per person 0.0506 1000 Int$ per person Denmark
2010s 0.0974 1000 Int$ per person 0.0879 1000 Int$ per person 0.0094 1000 Int$ per person Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Denmark or Nicaragua?
Nicaragua, at 0.096 1000 Int$ per person against 0.0927 1000 Int$ per person in Denmark as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Denmark and Nicaragua?
0.0033 1000 Int$ per person, with Nicaragua ahead.
How many years of comparable data are there for Denmark and Nicaragua?
57 years are reported by both, from 1961 to 2017.
How do Denmark and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Denmark ranks 20th and Nicaragua ranks 19th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Nicaragua: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/denmark/nicaragua/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.