Finland vs Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Finland
0.0673 1000 Int$ per person
in 2017
Luxembourg
0.0696 1000 Int$ per person
in 2017
Finland rank
33rd
Luxembourg rank
30th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Finland
- Luxembourg
How they compare
Luxembourg currently reports 0.0696 1000 Int$ per person against 0.0673 1000 Int$ per person in Finland, a difference of 0.0023 1000 Int$ per person.
The two have swapped places 2 times across 18 shared years of data; in 2000 it was Luxembourg ahead.
Finland ranks 33rd and Luxembourg ranks 30th of 167 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Finland | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0728 1000 Int$ per person | 0.0917 1000 Int$ per person | 0.0189 1000 Int$ per person | Luxembourg |
| 2010s | 0.0663 1000 Int$ per person | 0.0705 1000 Int$ per person | 0.0042 1000 Int$ per person | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Finland or Luxembourg?
- Luxembourg, at 0.0696 1000 Int$ per person against 0.0673 1000 Int$ per person in Finland as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Finland and Luxembourg?
- 0.0023 1000 Int$ per person, with Luxembourg ahead.
- How many years of comparable data are there for Finland and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do Finland and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Finland ranks 33rd and Luxembourg ranks 30th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.