Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Luxembourg

Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 41,500 1000 Int$ in 2017. ▼ Falling

Latest (2017)
41,500 1000 Int$
Change on year
up 1.2%
World rank
127th
of 190 countries
All-time high
48,399 1000 Int$
in 2001
All-time low
34,687 1000 Int$
in 2013
Years of data
18
2000–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Luxembourg, 2000–2017

010.0k20.0k30.0k40.0k50.0k2000200820172000: 35.1k 1000 Int$2001: 48.4k 1000 Int$2002: 46.2k 1000 Int$2003: 47.0k 1000 Int$2004: 46.0k 1000 Int$2005: 42.8k 1000 Int$2006: 40.2k 1000 Int$2007: 39.6k 1000 Int$2008: 39.5k 1000 Int$2009: 39.1k 1000 Int$2010: 40.4k 1000 Int$2011: 39.0k 1000 Int$2012: 36.9k 1000 Int$2013: 34.7k 1000 Int$2014: 37.0k 1000 Int$2015: 39.5k 1000 Int$2016: 41.0k 1000 Int$2017: 41.5k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Luxembourg recorded 41,500 1000 Int$ for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.

Compared with earlier readings it is up 1.2% on the previous year and up 4.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Luxembourg peaked at 48,399 1000 Int$ in 2001 and was at its lowest, 34,687 1000 Int$, in 2013.

Luxembourg ranks 127th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 18 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Luxembourg, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Luxembourg, 2000 to 2017.
Year 1000 Int$ Change
2000 35,148 1000 Int$
2001 48,399 1000 Int$ +37.7%
2002 46,212 1000 Int$ -4.5%
2003 47,026 1000 Int$ +1.8%
2004 46,049 1000 Int$ -2.1%
2005 42,752 1000 Int$ -7.2%
2006 40,166 1000 Int$ -6.0%
2007 39,638 1000 Int$ -1.3%
2008 39,469 1000 Int$ -0.4%
2009 39,146 1000 Int$ -0.8%
2010 40,411 1000 Int$ +3.2%
2011 39,017 1000 Int$ -3.4%
2012 36,947 1000 Int$ -5.3%
2013 34,687 1000 Int$ -6.1%
2014 36,979 1000 Int$ +6.6%
2015 39,506 1000 Int$ +6.8%
2016 41,008 1000 Int$ +3.8%
2017 41,500 1000 Int$ +1.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 42,400 1000 Int$ 35,148 1000 Int$ 48,399 1000 Int$ 10
2010s 38,757 1000 Int$ 34,687 1000 Int$ 41,500 1000 Int$ 8

Countries ranked near Luxembourg

  1. 124 Saudi Arabia 63,707 1000 Int$ compare
  2. 125 Estonia 51,213 1000 Int$ compare
  3. 126 Slovakia 45,334 1000 Int$ compare
  4. 128 China, Taiwan Province of 34,429 1000 Int$ compare
  5. 129 Guinea-Bissau 34,243 1000 Int$ compare
  6. 130 Jamaica 31,877 1000 Int$ compare

See the full ranking of 239 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Luxembourg?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Luxembourg was 41,500 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Luxembourg?
The highest recorded value was 48,399 1000 Int$ in 2001.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Luxembourg?
The lowest recorded value was 34,687 1000 Int$ in 2013.
How does Luxembourg rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Luxembourg ranks 127th out of 190 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Luxembourg?
Over the last ten years it is up 4.7%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/luxembourg/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,538 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.