Guatemala vs Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Guatemala
0.0731 1000 Int$ per person
in 2024
Luxembourg
0.0696 1000 Int$ per person
in 2017
Guatemala rank
29th
Luxembourg rank
30th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Guatemala
- Luxembourg
How they compare
Guatemala currently reports 0.0731 1000 Int$ per person against 0.0696 1000 Int$ per person in Luxembourg, a difference of 0.0035 1000 Int$ per person.
That makes Guatemala's figure about 1.1 times Luxembourg's.
Across all 18 years both countries report, Luxembourg has been ahead every year.
Guatemala ranks 29th and Luxembourg ranks 30th of 167 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guatemala | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0224 1000 Int$ per person | 0.0917 1000 Int$ per person | 0.0693 1000 Int$ per person | Luxembourg |
| 2010s | 0.0445 1000 Int$ per person | 0.0705 1000 Int$ per person | 0.0261 1000 Int$ per person | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Guatemala or Luxembourg?
- Guatemala, at 0.0731 1000 Int$ per person against 0.0696 1000 Int$ per person in Luxembourg as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Guatemala and Luxembourg?
- 0.0035 1000 Int$ per person, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do Guatemala and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Guatemala ranks 29th and Luxembourg ranks 30th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.