Luxembourg vs Mexico: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Luxembourg
0.0696 1000 Int$ per person
in 2017
Mexico
0.0741 1000 Int$ per person
in 2024
Luxembourg rank
30th
Mexico rank
28th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Luxembourg
  • Mexico
0.040.060.080.1196119922024

How they compare

Mexico currently reports 0.0741 1000 Int$ per person against 0.0696 1000 Int$ per person in Luxembourg, a difference of 0.0045 1000 Int$ per person.

That makes Mexico's figure about 1.1 times Luxembourg's.

The two have swapped places 2 times across 18 shared years of data; in 2000 it was Luxembourg ahead.

Luxembourg ranks 30th and Mexico ranks 28th of 167 countries.

Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Luxembourg Mexico Difference Ahead
2000s 0.0917 1000 Int$ per person 0.0636 1000 Int$ per person 0.0282 1000 Int$ per person Luxembourg
2010s 0.0705 1000 Int$ per person 0.0663 1000 Int$ per person 0.0042 1000 Int$ per person Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Luxembourg or Mexico?
Mexico, at 0.0741 1000 Int$ per person against 0.0696 1000 Int$ per person in Luxembourg as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Luxembourg and Mexico?
0.0045 1000 Int$ per person, with Mexico ahead.
How many years of comparable data are there for Luxembourg and Mexico?
18 years are reported by both, from 2000 to 2017.
How do Luxembourg and Mexico rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Luxembourg ranks 30th and Mexico ranks 28th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Luxembourg vs Mexico: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/luxembourg/mexico/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/luxembourg/mexico/">Luxembourg vs Mexico: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.