Luxembourg vs Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Luxembourg
0.0696 1000 Int$ per person
in 2017
Switzerland
0.0683 1000 Int$ per person
in 2024
Luxembourg rank
30th
Switzerland rank
32nd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Luxembourg
- Switzerland
How they compare
Luxembourg currently reports 0.0696 1000 Int$ per person against 0.0683 1000 Int$ per person in Switzerland, a difference of 0.0013 1000 Int$ per person.
The two have swapped places 3 times across 18 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 30th and Switzerland ranks 32nd of 167 countries.
Across the 2 decades both report, Luxembourg averaged higher in 1 and Switzerland in 1.
Head to head by decade
| Decade | Luxembourg | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0917 1000 Int$ per person | 0.0786 1000 Int$ per person | 0.0132 1000 Int$ per person | Luxembourg |
| 2010s | 0.0705 1000 Int$ per person | 0.0754 1000 Int$ per person | 0.0048 1000 Int$ per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Luxembourg or Switzerland?
- Luxembourg, at 0.0696 1000 Int$ per person against 0.0683 1000 Int$ per person in Switzerland as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Luxembourg and Switzerland?
- 0.0013 1000 Int$ per person, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Switzerland?
- 18 years are reported by both, from 2000 to 2017.
- How do Luxembourg and Switzerland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Luxembourg ranks 30th and Switzerland ranks 32nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.