Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Switzerland

Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0683 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0683 1000 Int$ per person
Change on year
down 1.2%
World rank
32nd
of 167 countries
All-time high
0.1151 1000 Int$ per person
in 1980
All-time low
0.0683 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Switzerland, 1961–2024

00.0250.050.0750.10.125196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Switzerland stood at 0.0683 1000 Int$ per person. That is the lowest value across all 64 years on record.

That represents a change of down 1.2% on the previous year and down 9.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Switzerland peaked at 0.1151 1000 Int$ per person in 1980 and was at its lowest, 0.0683 1000 Int$ per person, in 2024.

Switzerland ranks 32nd of 167 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Switzerland, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Switzerland, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0848 1000 Int$ per person —
1962 0.0923 1000 Int$ per person +8.9%
1963 0.0868 1000 Int$ per person -6.0%
1964 0.0793 1000 Int$ per person -8.6%
1965 0.0795 1000 Int$ per person +0.3%
1966 0.0841 1000 Int$ per person +5.7%
1967 0.0858 1000 Int$ per person +2.0%
1968 0.091 1000 Int$ per person +6.1%
1969 0.0885 1000 Int$ per person -2.8%
1970 0.0951 1000 Int$ per person +7.5%
1971 0.0943 1000 Int$ per person -0.9%
1972 0.0873 1000 Int$ per person -7.5%
1973 0.088 1000 Int$ per person +0.8%
1974 0.0987 1000 Int$ per person +12.2%
1975 0.0961 1000 Int$ per person -2.6%
1976 0.1017 1000 Int$ per person +5.8%
1977 0.1026 1000 Int$ per person +0.9%
1978 0.1027 1000 Int$ per person +0.1%
1979 0.1103 1000 Int$ per person +7.4%
1980 0.1151 1000 Int$ per person +4.3%
1981 0.1055 1000 Int$ per person -8.3%
1982 0.1077 1000 Int$ per person +2.1%
1983 0.102 1000 Int$ per person -5.3%
1984 0.1103 1000 Int$ per person +8.1%
1985 0.113 1000 Int$ per person +2.4%
1986 0.1133 1000 Int$ per person +0.3%
1987 0.113 1000 Int$ per person -0.2%
1988 0.1003 1000 Int$ per person -11.2%
1989 0.1014 1000 Int$ per person +1.1%
1990 0.1059 1000 Int$ per person +4.5%
1991 0.11 1000 Int$ per person +3.8%
1992 0.1035 1000 Int$ per person -5.8%
1993 0.0968 1000 Int$ per person -6.5%
1994 0.0882 1000 Int$ per person -8.9%
1995 0.0905 1000 Int$ per person +2.7%
1996 0.0969 1000 Int$ per person +7.0%
1997 0.092 1000 Int$ per person -5.0%
1998 0.089 1000 Int$ per person -3.3%
1999 0.0882 1000 Int$ per person -0.8%
2000 0.0764 1000 Int$ per person -13.5%
2001 0.0818 1000 Int$ per person +7.1%
2002 0.0825 1000 Int$ per person +0.9%
2003 0.0805 1000 Int$ per person -2.5%
2004 0.0783 1000 Int$ per person -2.7%
2005 0.0768 1000 Int$ per person -1.8%
2006 0.0778 1000 Int$ per person +1.3%
2007 0.0761 1000 Int$ per person -2.3%
2008 0.0765 1000 Int$ per person +0.6%
2009 0.079 1000 Int$ per person +3.3%
2010 0.0785 1000 Int$ per person -0.7%
2011 0.0781 1000 Int$ per person -0.4%
2012 0.0775 1000 Int$ per person -0.8%
2013 0.0759 1000 Int$ per person -2.1%
2014 0.0752 1000 Int$ per person -1.0%
2015 0.0733 1000 Int$ per person -2.5%
2016 0.0737 1000 Int$ per person +0.6%
2017 0.0707 1000 Int$ per person -4.2%
2018 0.0747 1000 Int$ per person +5.8%
2019 0.0725 1000 Int$ per person -3.0%
2020 0.0714 1000 Int$ per person -1.6%
2021 0.0705 1000 Int$ per person -1.2%
2022 0.0691 1000 Int$ per person -1.9%
2023 0.0691 1000 Int$ per person -0.1%
2024 0.0683 1000 Int$ per person -1.2%

Switzerland compared with similar countries

  • Switzerland's 0.0683 1000 Int$ per person is above the median for high income countries, which is 0.0385 1000 Int$ per person, 1.8× the median. (56 countries reporting)
  • Switzerland's 0.0683 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 1.2× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0858 1000 Int$ per person 0.0793 1000 Int$ per person 0.0923 1000 Int$ per person 9
1970s 0.0977 1000 Int$ per person 0.0873 1000 Int$ per person 0.1103 1000 Int$ per person 10
1980s 0.1081 1000 Int$ per person 0.1003 1000 Int$ per person 0.1151 1000 Int$ per person 10
1990s 0.0961 1000 Int$ per person 0.0882 1000 Int$ per person 0.11 1000 Int$ per person 10
2000s 0.0786 1000 Int$ per person 0.0761 1000 Int$ per person 0.0825 1000 Int$ per person 10
2010s 0.075 1000 Int$ per person 0.0707 1000 Int$ per person 0.0785 1000 Int$ per person 10
2020s 0.0697 1000 Int$ per person 0.0683 1000 Int$ per person 0.0714 1000 Int$ per person 5

Countries ranked near Switzerland

  1. 29 Guatemala 0.0731 1000 Int$ per person compare
  2. 30 Luxembourg 0.0696 1000 Int$ per person compare
  3. 31 Panama 0.0683 1000 Int$ per person compare
  4. 33 Finland 0.0673 1000 Int$ per person compare
  5. 34 Norway 0.0665 1000 Int$ per person compare
  6. 35 South Africa 0.0641 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Switzerland?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Switzerland was 0.0683 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Switzerland?
The highest recorded value was 0.1151 1000 Int$ per person in 1980.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Switzerland?
The lowest recorded value was 0.0683 1000 Int$ per person in 2024.
How does Switzerland rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Switzerland ranks 32nd out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Switzerland?
Over the last ten years it is down 9.2%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Switzerland. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/switzerland/

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How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.