Chile vs Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Chile
0.0431 1000 Int$ per person
in 2024
Latvia
0.0409 1000 Int$ per person
in 2017
Chile rank
52nd
Latvia rank
55th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Chile
- Latvia
How they compare
Chile currently reports 0.0431 1000 Int$ per person against 0.0409 1000 Int$ per person in Latvia, a difference of 0.0022 1000 Int$ per person.
That makes Chile's figure about 1.1 times Latvia's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Latvia ahead.
Chile ranks 52nd and Latvia ranks 55th of 167 countries.
Across the 3 decades both report, Chile averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Chile | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0708 1000 Int$ per person | 0.0933 1000 Int$ per person | 0.0225 1000 Int$ per person | Latvia |
| 2000s | 0.0579 1000 Int$ per person | 0.0381 1000 Int$ per person | 0.0198 1000 Int$ per person | Chile |
| 2010s | 0.0505 1000 Int$ per person | 0.0388 1000 Int$ per person | 0.0117 1000 Int$ per person | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Chile or Latvia?
- Chile, at 0.0431 1000 Int$ per person against 0.0409 1000 Int$ per person in Latvia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Chile and Latvia?
- 0.0022 1000 Int$ per person, with Chile ahead.
- How many years of comparable data are there for Chile and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Chile and Latvia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Chile ranks 52nd and Latvia ranks 55th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.