Israel vs Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Israel
0.0429 1000 Int$ per person
in 2024
Latvia
0.0409 1000 Int$ per person
in 2017
Israel rank
53rd
Latvia rank
55th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Israel
- Latvia
How they compare
Israel currently reports 0.0429 1000 Int$ per person against 0.0409 1000 Int$ per person in Latvia, a difference of 0.002 1000 Int$ per person.
That makes Israel's figure about 1.1 times Latvia's.
The two have swapped places 7 times across 26 shared years of data; in 1992 it was Latvia ahead.
Israel ranks 53rd and Latvia ranks 55th of 167 countries.
Across the 3 decades both report, Israel averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Israel | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0282 1000 Int$ per person | 0.0933 1000 Int$ per person | 0.0651 1000 Int$ per person | Latvia |
| 2000s | 0.0402 1000 Int$ per person | 0.0381 1000 Int$ per person | 0.0021 1000 Int$ per person | Israel |
| 2010s | 0.0447 1000 Int$ per person | 0.0388 1000 Int$ per person | 0.0059 1000 Int$ per person | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Israel or Latvia?
- Israel, at 0.0429 1000 Int$ per person against 0.0409 1000 Int$ per person in Latvia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Israel and Latvia?
- 0.002 1000 Int$ per person, with Israel ahead.
- How many years of comparable data are there for Israel and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Israel and Latvia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Israel ranks 53rd and Latvia ranks 55th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.